Cooking Class - Vegan Fusion Dining
Chef Wearing a Mask (Upon Request) The island life takes on new flavor with an array of creative plant-forward Caribbean favorites.
There's no limit to the culinary creativity Caribbean cuisine lends to the vegan selections in this hands-on cooking class from Chef Patricia. She'll teach you how to blend plant-based ingredients and island tastes and textures into a smashing fusion meal.
Begin your lesson with jackfruit spring rolls made snappy with jerk seasoning before preparing zucchini pasta topped with a savory lentil mushroom tomato sauce. Then, whip up shortbread cookies topped with caramel and melted chocolate. You'll want to make these cookies again and again!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Fusion, Healthy, Vegan, Vegetarian
Cozymeal guest reviews for other experiences with Chef Patricia
Laura
07 May 2023
Chef Patricia did a fantastic job showing us new ways to eat delicious AND healthy food! She exceptionally knowledgeable about vegan food and even gave us new tips and tricks for day to day cooking. A five start experience all around!
Emmanuel scott
05 May 2023
Great time with Chef Patricia. We learned lots of new information for cooking. The environment was fantastic and she as great stories as well.
Jennifer
15 Apr 2023
This menu was delicious, full of vibrant colors and flavor!
Meet your chef
Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.
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