Cooking Class - Seasonal French Fare


Enjoy a menu of fresh, fancy French fare infused with seasonal flavors you won't forget.

In this hands-on class, Chef Rodney uses his elegant three-course menu to transport you to France. French cuisine is something to be desired at any season, and this French cuisine-infused menu is no different.

Begin by creating a beautiful spread featuring savory smoked salmon pâté. For the main course, you will learn how to make a complete dish centered around pan-seared lamb chops. For dessert, a chocolate and raspberry souffle with refreshing raspberry chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Group

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Rodney
Chef Rodney Verified chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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