Cooking Class - Seasonal French Fare
In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients.
Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflé with creamy raspberry Chantilly cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Smoked Salmon Pâté
Pan-Seared Lamb Chops
With butternut dauphinoise potatoes and char-grilled asparagus
Chocolate and Raspberry Soufflé
With raspberry Chantilly cream
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, French, Gourmet, Group, Holiday
$ 89 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
The Cozymeal Protection®
Chef Rodney will travel to guests within San Diego for this experience.