Cooking Class - Seasonal French Fare
In this hands-on class, Chef Rodney uses his elegant three-course menu to transport you to France. French cuisine is something to be desired at any season, and this French cuisine-infused menu is no different.
Begin by creating a beautiful spread featuring savory smoked salmon pâté. For the main course, you will learn how to make a complete dish centered around pan-seared lamb chops. For dessert, a chocolate and raspberry souffle with refreshing raspberry chantilly cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Smoked Salmon Pâté
Pan-Seared Lamb Chops
With butternut dauphinoise potatoes and char-grilled asparagus
Chocolate and Raspberry Souffle
With raspberry chantilly cream
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, French, Gourmet, Group
$ 89 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
The Cozymeal Protection®
121 people saved this experience
© CozymealTM, Inc. 2013-2019 - Phone: 619-642-2212
501 W Broadway, Suite 800, San Diego, CA 92101