Cooking Class - Seasonal French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a menu of fresh French fare infused with seasonal flavors you won't forget.

In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients.

Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflé with creamy raspberry Chantilly cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet, Group, Holiday

Reviews guests left for this experience



18 Aug 2023

Chef Rodney was incredible. The penultimate professional, he helped guide my wife and I through an incredible meal. I can’t wait to connect with Chef Rodney again.



27 Mar 2023

Learned and laughed throughout the whole class! Thank you for the great time and experience!



25 Mar 2023

Hosted #cozymeal cooking class, Seasonal French Fare. Salmon pâté, lamb chops with butternut dauphinoise potatoes, and a chocolate soufflé. Chef Rodney was fantastic, charming, funny, and a great instructor. Thoroughly enjoyed our evening with him. Good wine, good friends, and great food! Everything was very delicious.

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Rodney Shot
Chef Rodney Verified chef
Food safety certified
Chef Travels to You

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Chef Rodney will travel to guests within San Diego for this experience.

Google Maps placeholder
Buy Gift Cards Downtown San Diego San Diego Shot