Cooking Class - Southern-Style in the Big Easy

Take a trip to New Orleans through the flavors, color and texture of Southern cuisine.

Discover the joys of authentic Southern specialties with a Big Easy twist in this fun and interactive cooking class. Start with sizzling salmon croquettes and a side of aromatic rice pilaf with vegetables and thyme. Your main entreé is a classic chicken and andouille sausage jambalaya prepared with cajun seasonings. Dessert is a sweet and decadent rum and cream bread pudding with white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Mother's Day, New American
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience



08 Feb 2024

I am unable to do this at the moment, since I was sent home prematurely.

Reviews guests left for other experiences with Chef Diervion



12 Jun 2024

Chef Diervion - thank you very much for the awesome class and dinner in celebration of my wife’s birthday. The food was delicious and we really enjoyed getting to know you. Your personality and expertise made for a wonderful evening.



14 Sep 2022

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Diervion will travel to guests within Atlanta for this experience.

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