Cooking Class - French Country Kitchen
Chef Shahida teaches you a selection of recipes and techniques that would be right at home on a French country table. In this cooking class, you'll learn how to make ratatouille, roast and cut a whole hen and get an introduction to making French sauces.
First, prepare French onion soup with a crusty gruyère crostini, roasted Cornish hen with herb butter, rosemary potatoes, and a seasonal ratatouille brimming with eggplant, squash and sweet onions. For dessert, you'll poach pears in red wine with warm spices.
Guests are welcome to provide wine and beer to enjoy during the class.
French Onion Soup
With gruyère crostini
Whole Roasted Cornish Hens
With herb butter, crispy rosemary potatoes, lemon and peppers
May include eggplant, squash and sweet onions
Red Wine Poached Bosc Pears
With ginger, cinnamon and honey with crème
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Gourmet, Holiday, Valentine's
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Shahida will travel to guests within Atlanta for this experience.
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