Cooking Class - French Country Kitchen

COVID-19 protocols this chef will implement are:
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Learn to make classic French recipes with new professional techniques.

Chef Shahida teaches you a selection of recipes and techniques that would be right at home on a French country table. In this class, guests will learn how to make ratatouille, roast and cut a whole chicken, and get an introduction to making French sauces.

Guests will learn how to prepare French onion soup with a crusty Gruyère crostini, roasted chicken and garlic served with beurre blanc, and a seasonal ratatouille full of eggplant, squash and sweet onions. For dessert, guests will make and enjoy red wine poached pears with crème.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Valentine's

Cozymeal guest reviews for this experience

Tara M.


16 Jan 2022

Chef Shahida was a joy! My partner and I enjoyed our time with her, the food was amazing and we learned a few tips along the way.

Ellen C.


10 Mar 2019

Had a wonderful time! Fabulous chef, delicious meal and learned so much! Highly recommend.

Madeline U.


26 Jun 2018

This was an incredible experience and Chef Shahida was talented, friendly, and made this the most wonderful evening and gift for my mother! I would highly recommend both the French cooking experience and Chef Shahida!

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Private In-Home Class

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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