Cooking Class - French Country Kitchen

Learn how to make classic French recipes with new professional techniques.

Chef Shahida teaches you a selection of recipes and techniques that would be right at home on a French country table. In this cooking class, you'll learn how to make ratatouille, roast and cut a whole hen and get an introduction to making French sauces.

First, prepare French onion soup with a crusty gruyère crostini, roasted Cornish hen with herb butter, rosemary potatoes, and a seasonal ratatouille brimming with eggplant, squash and sweet onions. For dessert, you'll poach pears in red wine with warm spices.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Holiday, Valentine's
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Courtney

Courtney

09 Jul 2022

Chef Shahida was amazing. She arrived early and familiarized herself with our kitchen in no time. She was so pleasant and engaging in her lesson and the food was delicious. We had the best time and it was the perfect family date night.

Tara

Tara

16 Jan 2022

Chef Shahida was a joy! My partner and I enjoyed our time with her, the food was amazing and we learned a few tips along the way.

Ellen

Ellen

10 Mar 2019

Had a wonderful time! Fabulous chef, delicious meal and learned so much! Highly recommend.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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