Get hands-on with some of Spain’s most iconic and time-honored recipes.
Whether you want to wow your foodie friends or enliven your meal routine with the flavors of Spain, this dedicated cooking class is the way to do it. In it, a world-class chef with over a decade’s experience will teach you the time-honored techniques required to master some of the country’s most renowned recipes.
You’ll make croquettes filled with either ham and mushrooms or salted cod, before mastering an all-time Valencian favorite, seafood paella. Need something sweet to complete your menu? Don’t worry, a rich and velvety chocolate panna cotta is sure to do the trick. Reserve your spot today and bring fresh skills and flavors to your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
With Béchamel fritters, jamón and mushrooms filling or salted cod
Paella (Arroz del Senyoret)
With seafood rice from Alicante and Valencia, seafood and fish
Chocolate Panna Cotta
With dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With an extensive culinary education that took him through South and Central America, Chef Salvador brings a world of knowledge the kitchen. He’s honed his talents in locales as diverse as Colombia, Spain and Georgia, where he currently serves as an Executive Chef. A formula of experience plus passion for helping a new generation discover the art of gourmet cooking gives Chef Salvador's students the benefit of more than 15 years of epicurean exploration.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Salvador will travel to guests within Atlanta for this experience.
Get hands-on with some of Spain’s most iconic and time-honored recipes.
Whether you want to wow your foodie friends or enliven your meal routine with the flavors of Spain, this dedicated cooking class is the way to do it. In it, a world-class chef with over a decade’s experience will teach you the time-honored techniques required to master some of the country’s most renowned recipes.
You’ll make croquettes filled with either ham and mushrooms or salted cod, before mastering an all-time Valencian favorite, seafood paella. Need something sweet to complete your menu? Don’t worry, a rich and velvety chocolate panna cotta is sure to do the trick. Reserve your spot today and bring fresh skills and flavors to your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
With Béchamel fritters, jamón and mushrooms filling or salted cod
Paella (Arroz del Senyoret)
With seafood rice from Alicante and Valencia, seafood and fish
Chocolate Panna Cotta
With dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Salvador
Gary
16 Nov 2025
Fantastic experience! Chef Salvatore arrived on time, was incredibly knowledgeable and friendly, made sure everyone was included in the fun, and took care to make the experience super enjoyable for us all! Highly recommended!!
Reviews Chef Salvador received outside of Cozymeal
Silvia
18 Aug 2025
Chef Salvador is such an experienced chef with bags of knowledge to share. It was a great pleasure to learn from him and his enthusiasm was definitely contagious. Great experience!
Please allow 24-48 hours for Chef Salvador to respond. Please note Chef Salvador is not able to message you back but can only accept or reject your request.
