Get hands-on with some of Spain’s most iconic and time-honored recipes.
Whether you want to wow your foodie friends or enliven your meal routine with the flavors of Spain, this dedicated cooking class is the way to do it. In it, a world-class chef with over a decade’s experience will teach you the time-honored techniques required to master some of the country’s most renowned recipes.
You’ll make croquettes filled with either ham and mushrooms or salted cod, before mastering an all-time Valencian favorite, seafood paella. Need something sweet to complete your menu? Don’t worry, a rich and velvety chocolate panna cotta is sure to do the trick. Reserve your spot today and bring fresh skills and flavors to your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
With Béchamel fritters, jamón and mushrooms filling or salted cod
Paella (Arroz del Senyoret)
With seafood rice from Alicante and Valencia, seafood and fish
Chocolate Panna Cotta
With dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With over 15 years of international culinary experience, Chef Salvador brings both expertise and passion to the kitchen. Specializing in a wide range of global cuisines, he has spent more than a decade as a chef instructor, sharing his skills and inspiring confidence in home cooks and aspiring chefs alike. Known for his creativity and precision, Chef Salvador’s classes blend professional techniques with a warm, approachable style, offering guests the chance to learn, create and enjoy unforgettable meals together.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Salvador will travel to guests within Atlanta for this experience.
Get hands-on with some of Spain’s most iconic and time-honored recipes.
Whether you want to wow your foodie friends or enliven your meal routine with the flavors of Spain, this dedicated cooking class is the way to do it. In it, a world-class chef with over a decade’s experience will teach you the time-honored techniques required to master some of the country’s most renowned recipes.
You’ll make croquettes filled with either ham and mushrooms or salted cod, before mastering an all-time Valencian favorite, seafood paella. Need something sweet to complete your menu? Don’t worry, a rich and velvety chocolate panna cotta is sure to do the trick. Reserve your spot today and bring fresh skills and flavors to your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
With Béchamel fritters, jamón and mushrooms filling or salted cod
Paella (Arroz del Senyoret)
With seafood rice from Alicante and Valencia, seafood and fish
Chocolate Panna Cotta
With dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Salvador received outside of Cozymeal
Silvia
18 Aug 2025
Chef Salvador is such an experienced chef with bags of knowledge to share. It was a great pleasure to learn from him and his enthusiasm was definitely contagious. Great experience!
Please allow 24-48 hours for Chef Salvador to respond. Please note Chef Salvador is not able to message you back but can only accept or reject your request.
