Cooking Class - Savory Spanish Tapas to Share
You don't have to travel to Spain for these authentic Spanish tapas. This engaging class led by Chef Chris teaches you the secret to creating those popular bites to share with family and friends.
First, prepare an authentic Catalan tomato bread followed by a classic cold gazpacho soup, topped with a hard-boiled egg and Spanish ham. Next, craft gambas al ajillo with fresh gulf shrimp flavored with crushed red pepper flakes before finishing with a light and airy Spanish almond tart for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Pa Amb Tomaquèt (Catalan Tomato Bread)
With olive oil, garlic sea salt
Cold Gazpacho Soup
With tomatoes, garlic, sherry vinegar, hard-boiled egg and Spanish ham
Gambas al Ajillo
With Gulf shrimp, sherry, garlic, crushed red pepper
Tarta de Santiago
Spanish almond tart
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Mediterranean, Spanish