Cooking Class - Savory Spanish Tapas to Share

COVID-19 protocols this chef will implement are:
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Close your eyes and imagine yourself traveling through Spain while enjoying these savory tapas.

You don't have to travel to Spain for these authentic Spanish tapas. This engaging class led by Chef Chris teaches you the secret to creating those popular bites to share with family and friends.

First, prepare an authentic Catalan tomato bread followed by a classic cold gazpacho soup, topped with a hard-boiled egg and Spanish ham. Next, craft gambas al ajillo with fresh gulf shrimp flavored with crushed red pepper flakes before finishing with a light and airy Spanish almond tart for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Mediterranean, Spanish

Reviews guests left for this experience

Brandon

Brandon

06 Jan 2023

Chef Chris was just terrific! We had a really lovely evening. We learned a lot, laughed a lot and ate a lot - can't ask for more than that. Would highly recommend Chef Chris!

Reviews guests left for other experiences with Chef Chris

James

James

20 Apr 2024

We had a blast learning new cooking techniques with Chef Chris and eating all the delicious food we made. He gave us great instructions and demos and then let us do the work. Chef Chris was so kind and personable and really helped us to learn new techniques. It was a great activity to do with friends or to meet new people. Thanks for welcoming us into your home!

Ashley Rouse

Ashley Rouse

18 Apr 2024

This class was great, but moreover, Chris was just a delight. We talked all evening long about an array of topics. We cooked a great Korean meal, and his home was warm and welcoming. What a wonderful way to end my birthday.

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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