Cooking Class - Handmade Pasta — Without a Roller

COVID-19 protocols this chef will implement are:
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This class teaches the fundamentals of making fresh pasta and pesto sauce by hand.

Chef Shahida is your guide in learning how to make pasta and pasta sauces completely from scratch utilizing techniques that do not require special equipment or a pasta roller and high-quality, fresh ingredients.

This cooking class begins with preparing a caprese salad with fresh mozzarella, tomatoes and basil in a balsamic reduction sauce. For the main event, you'll make fresh pasta by hand and top it with earthy arugula pesto and crumbled goat cheese. End by marinating and pairing berries with chocolate cookie crumbles and spiced crème.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Holiday, Italian, Pasta Making, Vegetarian

Reviews guests left for this experience



15 Jun 2023

Chef was amazing! We had so much fun and no doubt we would do it again. My wife even called it the best "date night" we've done, and we never left the house! I would recommend this for anyone.



19 Feb 2023

My fiancé and I had such a great time in this class! Not only was Chef Shahida knowledgeable about the foods we were preparing, she was also able to share her culinary background and share insights into other foods and preparations as well! 10/10 would do this again!



03 Jul 2021

Chef Shahida was amazing! So passionate, warm and interesting. Having Chef visit our home was the perfect start to my wife’s birthday weekend!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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