Cooking Class - Handmade Pasta — Without a Roller
Chef Shahida is your guide in learning how to make pasta and pasta sauces completely from scratch utilizing techniques that do not require special equipment or a pasta roller and high-quality, fresh ingredients.
This cooking class begins with preparing a caprese salad with fresh mozzarella, tomatoes and basil in a balsamic reduction sauce. For the main event, you'll make fresh pasta by hand and top it with earthy arugula pesto and crumbled goat cheese. End by marinating and pairing berries with chocolate cookie crumbles and spiced crème.
Guests are welcome to provide wine and beer to enjoy during the class.
Mozzarella, tomatoes and basil in a balsamic reduction
Fresh Handmade Pasta
With arugula pesto, sun-dried tomatoes, goat cheese and prosciutto
Marinated Berries and Spiced Crème
With chocolate cookie crumbles
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Group, Holiday, Italian, Pasta Making, Vegetarian
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Shahida will travel to guests within Atlanta for this experience.