Cooking Class - The Simplicity of Sushi

COVID-19 protocols this chef will implement are:
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Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.

Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Barbara A.

Barbara

09 Jan 2023

This was such an awesome, no pressure class by Chef Rodney! We thoroughly enjoyed the lesson, the food, and the conversation. We will definitely call on Chef Rodney for our next class!

Karena H.

Karena

28 Feb 2022

We had a great time with Chef Rodney! Down to earth yet so knowledgeable! Definitely would do again and recommend it to others!

Mallorie T.

Mallorie

27 Feb 2022

Rodney created a very memorable and enjoyable experience for my husband, son, and father. He has incredible energy, is very personable and explained every part of the process with patience and enthusiasm. I would highly recommend Rodney for any culinary teaching experience.

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rodney
Chef Rodney Verified chef

Chef Travels to You


With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Chef Rodney will travel to guests within San Diego for this experience.

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