Cooking Class - The Simplicity of Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

If you love sushi, this is a class that is designed with you in mind.

Chef Rodney is ready to showcase sushi in a simple manner that makes it easy to understand. Preparing sushi may seem like a daunting task, but that does not have to be the case. The simplicity of sushi is possible when you learn the proper techniques just like a true sushi chef. What kind of sushi rolls can you expect to create? Spicy tuna, smoked salmon, fried shrimp tempura, and more! It's sushi made simple.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Karena H.


28 Feb 2022

We had a great time with Chef Rodney! Down to earth yet so knowledgeable! Definitely would do again and recommend it to others!

Mallorie T.


27 Feb 2022

Rodney created a very memorable and enjoyable experience for my husband, son, and father. He has incredible energy, is very personable and explained every part of the process with patience and enthusiasm. I would highly recommend Rodney for any culinary teaching experience.

Cameron C.


29 Jan 2022

Thanks so much to Chef Rodney! He’s very knowledgeable and personable and enjoyed having him in our home for the lesson.

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Rodney
Chef Rodney Verified chef
Food safety certified

Private In-Home Class

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Chef Rodney will travel to guests within San Diego for this experience.

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