Cooking Class - The Simplicity of Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.

Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Russell N.


01 Apr 2023

Outstanding experience! Who knew we would get a first class sushi experience, along with a comedy routine AND some great life coaching? Chef Rodney was effortless in guiding our class, while being witty and engaging the entire time. Everything he had us prepare was delicious. I cannot recommend this experience enough. To cement the training, we did it all again last night on our own, and it turned out great. Thank you so much, Chef Rodney!

Nathalie B.


28 Mar 2023

Chef Rodney made our evening event phenomenal! The food, the energy and the entire experience was 5 stars ⭐️! Nathalie Bevis

Sofia L.


24 Mar 2023

Chef Rodney was amazing! My boyfriend and I had made sushi a few times, but learned a lot of tips and actually know how to make amazing sushi now. Rodney was so much fun to learn from and cook with.

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Chef Rodney will travel to guests within San Diego for this experience.

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