Cooking Class - The Simplicity of Sushi

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.

Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

Chef Rodney Shot
Chef Rodney Verified Chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.

Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Reviews

Reviews guests left for this experience

Ernest

Ernest

28 Jul 2025

My wife and I recently attended the Simplicity of Sushi course with Chef Rodney, and it was an outstanding experience from start to finish. The class was held at Chef Rodney’s home, which was spotless and located in a safe, welcoming neighborhood. Chef Rodney was an exceptional host—warm, professional, and clearly passionate about his craft. His teaching style reflected his deep experience and culinary expertise. He was incredibly patient, not only with us but with all the guests, making sure everyone felt comfortable and confident throughout the class. We learned so much and truly enjoyed the hands-on approach. I highly recommend Chef Rodney, whether you’re interested in sushi or any other cooking class he offers. It was an unforgettable afternoon!
Sharron

Sharron

05 Mar 2025

I can't say enough about this experience! My husband and I had an amazing time and what we made was delicious. Chef Rodney was funny, engaging, and interesting and his home was lovely and immaculate. We would definitely do another class with him and highly recommend this class to anyone who loves sushi.
Valerie Fitzpatrick

Valerie Fitzpatrick

27 May 2024

I, honestly, do not recommend this cooking class. The chef offers the class in his house. The kitchen and eating area is too small to accommodate a class of 8. He jorkes and talks about himself a lot. He talked more about himself rather than making it a personal experience for the guests. He doesn't tell you the recipe as you are cooking; rushing ingredients into the mix before you can see what he is adding. When asked what he added; his response was, "Don't worry. I'll send the recipes." No one received the recipes. Then, he, suddenly, told the guests they had to leave because he had something to do. The guest had not recieved or finished the food that they paid for.