Cooking Class - The Simplicity of Sushi

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!

If you love sushi, this is a class that is designed with you in mind.

Chef Rodney is ready to showcase sushi in a simple manner that makes it easy to understand. Preparing sushi may seem like a daunting task, but that does not have to be the case. The simplicity of sushi is possible when you learn the proper techniques just like a true sushi chef. What kind of sushi rolls can you expect to create? Spicy tuna, smoked salmon, fried shrimp tempura, and more! It's sushi made simple.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Isaac J.

07 Mar 2021

Chef Rodney was an excellent host and made sure we were learning and not just eating haha. We are still waiting to get the recipes so we can start using our new found knowledge!

Laura R.

14 Nov 2020

We had a great time with Chef Rodney. The food was great and we learned a lot in a relaxed setting. Fun family outing.

Michael F.

27 Aug 2020

Rodney provided the perfect setting for my wife's surprise birthday gift. From the moment that he was waiting outside to help us find his apartment to the moment we were leaving with our newfound skill he was a wonderful and warm host. I highly recommend Chef Rodney to anyone who wants a fun evening full of laughter, learning, and lots of good food!

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rodney
Chef Rodney Verified chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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