Cooking Class - Handmade Sushi Rolls

Chef Shahida teaches the basic techniques to make sushi rolls completely from scratch.

Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. You'll learn how to slice and dice vegetables and fish, make homemade sushi rice and hand-roll your very own sushi.

Begin by preparing sushi rice and enjoying a spiced edamame starter. Then, get to rolling sushi using your choice of fresh produce, nori seaweed and assorted fish, including smoked salmon, salmon belly, sashimi tuna or shrimp.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Lizzie d.


21 Jan 2023

This was such an amazing class! Chef Shahida was so nice and very engaging! She taught my group a lot and it was a very fun and hands on class; plus the sushi was delicious! Will be booking again in the future!!

Caroline C.


15 Jan 2023

Chef Shahida was wonderful. The class was a birthday present for my 9 year old daughter. She explained everything well and was great with my daughter.

Sarah S.


05 Jan 2023

Chef Shahida was wonderful! The Sushi 101 class was so much fun. We did it as a work team building / post-holiday event and it was perfect. She is knowledgeable, patient, and a great instructor. Definitely recommend!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shahida
Chef Shahida Verified chef
Food safety certified

Chef Travels to You

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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