Cooking Class - Handmade Sushi Rolls
Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. You'll learn how to slice and dice vegetables and fish, make homemade sushi rice and hand-roll your very own sushi.
Begin by preparing sushi rice and enjoying a spiced edamame starter. Then, get to rolling sushi using your choice of fresh produce, nori seaweed and assorted fish, including smoked salmon, salmon belly, sashimi tuna or shrimp.
Guests are welcome to provide wine and beer to enjoy during the class.
Tossed in a housemade spicy umami rub
Classic Maki Roll
Filled with local, seasonal vegetables
Chef's Choice Sashimi
With fresh fish, citrus sauce and jalapeños
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Japanese, Mother's Day, Pescatarian, Sushi Making
$ 95 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Shahida will travel to guests within Atlanta for this experience.