Cooking Class - Handmade Sushi Rolls

COVID-19 protocols this chef will implement are:
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Chef Shahida teaches the basic techniques to make sushi rolls completely from scratch.

Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. You'll learn how to slice and dice vegetables and fish, make homemade sushi rice and hand-roll your very own sushi.

Begin by preparing sushi rice and enjoying a spiced edamame starter. Then, get to rolling sushi using your choice of fresh produce, nori seaweed and assorted fish, including smoked salmon, salmon belly, sashimi tuna or shrimp.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Elizabeth Wood .

Elizabeth Wood

15 May 2023

Shahida exceeded all expectations! Thank you so much!

Addison C.


15 May 2023

Chef Shahida was amazing! I can't recommend her enough - so much fun learning not only how to make sushi but the history, etiquette, and cultural nuances behind one of my favorite foods.

Katelyn P.


17 Apr 2023

Chef Shahida was an absolute delight! She had excellent communication prior to the event, showed up early to get everything set up, and the experience itself was incredible. I did not expect to learn SO MUCH about the history of sushi, how different types of rolls came about, and cooking in general. Aside from her immense knowledge and positive and fun demeanor, the food tasted amazing! We ended up with a feast (appetizer, 4 rolls, and a poke bowl)! If you are debating about booking this class, DO IT! We 100% will be recommending Chef Shahida to our friends and for corporate events!

$ 105 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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