Cooking Class - Make Sushi From Scratch at a Trendy Wine Bar
Chef Jennifer is a seasoned culinary expert with a strong background in sushi artistry and kitchen operations. With an AS in Culinary Arts from Keiser University and more than 10 years of experience, she specializes in creative menu planning, staff development and efficient inventory control. As both a head sushi chef and culinary instructor, she brings a wealth of knowledge to the table and loves sharing the techniques she’s mastered throughout her career with passionate food lovers and aspiring chefs alike.
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Abigail
12 Jun 2025