Name: Cooking Class - Make Sushi From Scratch at a Trendy Wine Bar in Atlanta
Brand: Cozymeal
SKU: 58105
Price: 75 USD
Availability: InStock
Rating: 4.4285714285714 (7 reviews)

WHAT YOU’LL DO

Roll sushi, sip wine and learn pro techniques in this fun sushi-making class at a cozy wine bar.

Roll, sip and snack your way through this hands-on, two-hour sushi-making cooking class hosted at a cozy wine bar.

Start by preparing perfectly seasoned sushi rice, then slice ingredients like avocado, cucumber and mango with chef-level precision. You'll create two classic rolls: a California roll filled with surimi, avocado and cucumber and a veggie roll packed with colorful produce. Along the way, you’ll pick up pro tips for rolling and slicing like a sushi chef. After the class, enjoy your creations and if you’d like to elevate the experience, grab a glass of wine from the bar to pair with your handmade rolls.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

2-course meal + all ingredients

Location

Atlanta (Upper Westside)

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
A fresh take on flavorful pescatarian cooking
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Jennifer is a seasoned culinary expert with a strong background in sushi artistry and kitchen operations. With an AS in Culinary Arts from Keiser University and more than 10 years of experience, she specializes in creative menu planning, staff development and efficient inventory control. As both a head sushi chef and culinary instructor, she brings a wealth of knowledge to the table and loves sharing the techniques she’s mastered throughout her career with passionate food lovers and aspiring chefs alike.

Chef Highlights

Taught 150+ guests on Cozymeal

View all of Chef Jennifer's Experiences >

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Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Joy N. 08/25/2026

We made a california roll and a sushi cone. It was so fun and the sushi was delicious. Highly recommend!!

Sean S. 03/30/2026

We made california roll (sushi) and temaki. It would have been nice to cut the cucumber ourselves or receive recipe instructions at the end.

Kristen W. 08/14/2025

Jennifer was an amazing guide for this experience. The class was very beginner-friendly and I now feel comfortable enough to make my own sushi at home! Highly recommend taking this class with Jennifer, can’t wait for my next one!

Verified guest reviews for other classes with Chef Jennifer

Jaime G. 05/13/2026

Booked the class Fun Sushi Making at a Local Brewery with Chef Jennifer in Atlanta (Upper Westside)

We made a California sushi roll and handheld shrimp roll. It was informative and fun. We learned a lot to be able to make it on our own.

Reviews Chef Jennifer received outside of Cozymeal

Abigail 06/12/2025

Wonderful host! The class was super informative for people wanting to learn specifics and for those who have maybe not even had sushi before! We had a great time learning and just chatting with Jennifer and the other person helping her out.