Cooking Class - Fresh Mediterranean Traditions

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Master four traditional Mediterranean dishes, including dolmas and falafel, in this fun culinary course.

Discover the bright flavors of the Mediterranean in this hands-on cooking class. Guided by world-class Chef Beee, you'll practice essential knife skills, balancing spices and Mediterranean plating techniques for a colorful, fresh and meatless meal.

You'll learn to roll delicate stuffed grape leaves (dolmas) filled with herbed lemon rice, master the art of shaping and frying crispy falafel and blend a silky beet hummus with perfect seasoning. You'll also prepare a refreshing cauliflower tabbouleh salad, chopping herbs and vegetables with precision and finish your meal with a fragrant orange polenta cake infused with olive oil. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Healthy, Mediterranean, Persian, Vegan, Vegetarian

Meet your chef

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Chef Beee Verified Chef

New on Cozymeal


Chef Beee brings a warm, down-to-earth mix of heart, science and creativity to the kitchen, drawing from a journey that beautifully bridges her academic roots with her passion for holistic wellness. After years in academia, she happily traded numbers for nourishment, channeling her love for wellness into the simple art of plant-based cooking. Chef Beee has fed her craft with advanced vegan gastronomy training, earning certifications in vegan cuisine, baking and cheese making. Thirteen years after founding her wellness institute, she now teaches others how food can heal, energize and reconnect us to ourselves. Every dish she creates reflects her belief that mindful eating is one of life’s most powerful forms of self-care.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master four traditional Mediterranean dishes, including dolmas and falafel, in this fun culinary course.

Discover the bright flavors of the Mediterranean in this hands-on cooking class. Guided by world-class Chef Beee, you'll practice essential knife skills, balancing spices and Mediterranean plating techniques for a colorful, fresh and meatless meal.

You'll learn to roll delicate stuffed grape leaves (dolmas) filled with herbed lemon rice, master the art of shaping and frying crispy falafel and blend a silky beet hummus with perfect seasoning. You'll also prepare a refreshing cauliflower tabbouleh salad, chopping herbs and vegetables with precision and finish your meal with a fragrant orange polenta cake infused with olive oil. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Healthy, Mediterranean, Persian, Vegan, Vegetarian
Reviews

Reviews Chef Beee received outside of Cozymeal

Silvia

Silvia

24 Oct 2025

Chef Bee takes great pride in her craft and in creating memorable experiences. Her friendly energy really stands out and her passion for teaching is evident.