Cooking Class - The Green of Italian Cuisine

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu.

Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.

Begin with bruschetta al pomodoro, learning to balance garlic, basil and olive oil for the perfect appetizer. Next, craft silky ribbons of homemade spinach tagliatelle and toss them in a velvety cashew Alfredo sauce for a dairy-free twist on a classic. Prepare a sweet and savory eggplant caponata, mastering caramelization and flavor layering. For dessert, whip up a decadent vegan tiramisu made with coconut cream and espresso-soaked ladyfingers. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Italian, Pasta Making, Vegan, Vegetarian

Meet your chef

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Chef Beee Verified Chef

New on Cozymeal

1 review

Chef Beee brings a warm, down-to-earth mix of heart, science and creativity to the kitchen, drawing from a journey that beautifully bridges her academic roots with her passion for holistic wellness. After years in academia, she happily traded numbers for nourishment, channeling her love for wellness into the simple art of plant-based cooking. Chef Beee has fed her craft with advanced vegan gastronomy training, earning certifications in vegan cuisine, baking and cheese making. Thirteen years after founding her wellness institute, she now teaches others how food can heal, energize and reconnect us to ourselves. Every dish she creates reflects her belief that mindful eating is one of life’s most powerful forms of self-care.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu.

Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.

Begin with bruschetta al pomodoro, learning to balance garlic, basil and olive oil for the perfect appetizer. Next, craft silky ribbons of homemade spinach tagliatelle and toss them in a velvety cashew Alfredo sauce for a dairy-free twist on a classic. Prepare a sweet and savory eggplant caponata, mastering caramelization and flavor layering. For dessert, whip up a decadent vegan tiramisu made with coconut cream and espresso-soaked ladyfingers. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Italian, Pasta Making, Vegan, Vegetarian
Reviews

Reviews Chef Beee received outside of Cozymeal

Silvia

Silvia

24 Oct 2025

Chef Bee takes great pride in her craft and in creating memorable experiences. Her friendly energy really stands out and her passion for teaching is evident.