Cooking Class - The Green of Italian Cuisine

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu.

Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.

Begin with bruschetta al pomodoro, learning to balance garlic, basil and olive oil for the perfect appetizer. Next, craft silky ribbons of homemade spinach tagliatelle and toss them in a velvety cashew Alfredo sauce for a dairy-free twist on a classic. Prepare a sweet and savory eggplant caponata, mastering caramelization and flavor layering. For dessert, whip up a decadent vegan tiramisu made with coconut cream and espresso-soaked ladyfingers. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Italian, Mother's Day, Pasta Making, Valentine's, Vegan, Vegetarian

Meet your chef

Chef Beee Shot
Chef Beee Verified Chef
Food safety certified

Chef Beee brings a warm, down-to-earth mix of heart, science and creativity to the kitchen, drawing from a journey that beautifully bridges her academic roots with her passion for holistic wellness. After years in academia, she happily traded numbers for nourishment, channeling her love for wellness into the simple art of plant-based cooking. Chef Beee has fed her craft with advanced vegan gastronomy training, earning certifications in vegan cuisine, baking and cheese making. Thirteen years after founding her wellness institute, she now teaches others how food can heal, energize and reconnect us to ourselves. Every dish she creates reflects her belief that mindful eating is one of life’s most powerful forms of self-care.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create a delicious plant-based Italian feast featuring fresh pasta, eggplant caponata and creamy vegan tiramisu.

Experience the essence of Italian cuisine in this hands-on, plant-based cooking class. Led by Chef Beee, you’ll master the art of pasta-making with a restaurant-worthy 4-course feast.

Begin with bruschetta al pomodoro, learning to balance garlic, basil and olive oil for the perfect appetizer. Next, craft silky ribbons of homemade spinach tagliatelle and toss them in a velvety cashew Alfredo sauce for a dairy-free twist on a classic. Prepare a sweet and savory eggplant caponata, mastering caramelization and flavor layering. For dessert, whip up a decadent vegan tiramisu made with coconut cream and espresso-soaked ladyfingers. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Italian, Mother's Day, Pasta Making, Valentine's, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Chelsey

Chelsey

15 Mar 2026

It was amazing! We loved the meal and incites Chef Bee shared. We learned not just how to prepare a delicious & nutritious meal, but learned how to cook in a sustainable way that limited waste.
Jedong

Jedong

14 Mar 2026

I booked Chef Beee's class for my 14-year-old son and took photos there. Her kitchen was organized for the class, and she played soft music. Her class was joyful and all hands on from chopping and mixing to cleaning dishes, including your own. The food was delicious and unique. I recommend this class for anyone who wants a very special experience. 셰프비의 특별한 주방에서 맛있는 요리를 배우고 맛보며 재미있고 즐거운 시간을 보냈습니다. 적극 추천합니다.
Alex Njynski

Alex Njynski

08 Dec 2025

We prepared a vegan pasta meal with dessert. It was my first time making pasta and it turned out great. Chef Beee was a pleasure to work with.