Vegan Cooking Classes Buckhead

Sushi-Inspired Asian Fusion Review Photo from Cooking Class in Atlanta

Sushi-Inspired Asian Fusion Review Photo from Cooking Class in Atlanta 2

Sushi-Inspired Asian Fusion Review Photo from Cooking Class in Atlanta 3

Hayley M.

Booked the class Sushi-Inspired Asian Fusion with Chef Beee in Duluth

We absolutely loved our experience with Chef Beee at CozyMeal! She was warm, friendly, and incredibly knowledgeable, especially when it came to international cuisine. We really appreciated that she was plant-based herself—it made the whole experience feel so natural and thoughtful. What stood out most was how eager she was to teach and share her knowledge and culinary skills. We learned so much while enjoying an amazing meal, and her passion for food and culture really came through in everything she prepared. Chef Beee was a joy to have in our home, and we’re already looking forward to having her back again. We couldn’t recommend her more highly!

The Green of Italian Cuisine Review Photo from Cooking Class in Atlanta

Chelsey Y.

Booked the class The Green of Italian Cuisine with Chef Beee in Duluth

It was amazing! We loved the meal and incites Chef Bee shared. We learned not just how to prepare a delicious & nutritious meal, but learned how to cook in a sustainable way that limited waste.

The Green of Italian Cuisine Review Photo from Cooking Class in Atlanta 2

Jedong L.

Booked the class The Green of Italian Cuisine with Chef Beee in Duluth

I booked Chef Beee's class for my 14-year-old son and took photos there. Her kitchen was organized for the class, and she played soft music. Her class was joyful and all hands on from chopping and mixing to cleaning dishes, including your own. The food was delicious and unique. I recommend this class for anyone who wants a very special experience. 셰프비의 특별한 주방에서 맛있는 요리를 배우고 맛보며 재미있고 즐거운 시간을 보냈습니다. 적극 추천합니다.

Kapono L.

Booked the class Sushi-Inspired Asian Fusion with Chef Beee in Duluth

We had an amazing time at her cooking class for my girlfriend’s birthday such a fun, welcoming experience from start to finish. She was patient, organized, and made everything easy to follow while still teaching real techniques, so it felt hands-on without being stressful. The menu was perfect: the miso soup with silken tofu and seaweed was comforting and flavorful, and the Poke Bowl Fusion was honestly the highlight super creative with the “vegan unagi eel” and the tomato nigiri. The sesame ginger edamame salad was fresh, light, and had the perfect soy dressing, and the matcha coconut panna cotta with fresh berries was the best way to end the class. We left full, happy, and proud of what we made. Highly recommend booking her if you want a unique date idea, a birthday activity, or just a really good experience with great food.

Fresh Mediterranean Traditions Review Photo from Cooking Class in Atlanta

Fresh Mediterranean Traditions Review Photo from Cooking Class in Atlanta 2

Fresh Mediterranean Traditions Review Photo from Cooking Class in Atlanta 3

Fresh Mediterranean Traditions Review Photo from Cooking Class in Atlanta 4

Fresh Mediterranean Traditions Review Photo from Cooking Class in Atlanta 5

Myesha M.

Booked the class Fresh Mediterranean Traditions with Chef Beee in Duluth

Chef Beee curated an amazing experience for my grandmother's birthday celebration. Each of the menu items were delicious and easy to recreate in the future. My personal favorite was the collard greens dolmas. She did a great job of including each person in the cooking experience, even though there was 3 separate groups. I appreciated her ability to balance giving instructions, being personable, and answering different questions we had. I really enjoyed this experience, and I am excited for her to expand to have more classes. I would highly recommend this class to anyone interested in learning more plant-based cuisines!

Alex Njynski A.

Booked the class The Green of Italian Cuisine with Chef Beee in Duluth

We prepared a vegan pasta meal with dessert. It was my first time making pasta and it turned out great. Chef Beee was a pleasure to work with.

Gaëlle P.

Booked the class The Green of Italian Cuisine with Chef Beee in Duluth

We made homemade spinach pasta, with a mushroom alfredo sauce, bruschetta and tiramisu. All vegan and all delicious!! Chef Beee created a cozy and inviting atmosphere that made the experience all the better. Will definitely sign up for another class with her :)

Nicholas C.

Booked the class The Green of Italian Cuisine with Chef Beee in Duluth

We cooked the best plant based food and learned about the ingredients!

Margaret B.

Booked the class The Green of Italian Cuisine with Chef Beee in Duluth

I took "The Green of Italian Cuisine" with Chef Beee! It was the best date night I have ever had, and such an awesome experience to learn about cooking while also getting to know new people. The food was amazing. It was better than anything I could have made myself (without help) or picked out at a restaurant. I highly recommend this class, or any other of Chef Beee's meals.

Schvonne S.

Booked the class Fresh Mediterranean Traditions with Chef Beee in Duluth

I wanted to become a professional at making Falafels, LOL. I was introduced to new seasonings and how to pair them. I also learned how to use the proper tools/equipment, to create the delicious dishes. It was so YUMMY! Chef Beee is very engaging and thoughtful and I enjoyed meeting new people, since I'm a introvert, I came solo. If your open minded to trying new and healthily foods, I would recommend you take this course. Be good to you! Schvonne

Stephanie L.

Booked the class Fresh Mediterranean Traditions with Chef Beee in Duluth

Chef Beee's Mediterranean cooking class was everything. We made dolmades, falafel, hummus... It all came out great. Everyone got to participate and play an integral role in the cooking process. On top of that Chef Beee is a great host. There was not a single dull or awkward moment. She made everyone instantly comfortable. I would definitely book another of her classes.

Sarah M.

Booked the class Breakfast Made Vegan with Chef Kahdeem

Whether you need inspiration for your next vegan dish or Caribbean destination check out some Chef Kahdeem’s dishes. His whole foods diet will influence and inspire the imagination of even the most experienced cooks. A true trendsetter, Chef Kahdeem, will change the meaning of what it means to eat vegan!