Cooking Class - Sushi-Inspired Asian Fusion

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Master the art of preparing plant-based Asian cuisine with authentic flavors and mouthwatering results.

Immerse yourself in the art of plant-based Asian fusion in this hands-on cooking class. Led by Chef Beee, you’ll prepare four meatless dishes, learning traditional techniques for restaurant-worthy results.

Begin by crafting classic miso soup with silken tofu and seaweed, learning how to build an umami-rich dashi broth. Create a vibrant poke bowl fusion with vegan "unagi eel" and tomato nigiri, exploring the art of marinating and flavor layering. Toss a refreshing sesame ginger edamame salad, mastering emulsified dressings and finish with a luscious matcha coconut panna cotta topped with fresh berries. Book this cooking lesson today and bring Asian inspiration back home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Couples, Japanese, Sushi Making, Vegan

Meet your chef

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Chef Beee Verified Chef

New on Cozymeal

1 review

Chef Beee brings a warm, down-to-earth mix of heart, science and creativity to the kitchen, drawing from a journey that beautifully bridges her academic roots with her passion for holistic wellness. After years in academia, she happily traded numbers for nourishment, channeling her love for wellness into the simple art of plant-based cooking. Chef Beee has fed her craft with advanced vegan gastronomy training, earning certifications in vegan cuisine, baking and cheese making. Thirteen years after founding her wellness institute, she now teaches others how food can heal, energize and reconnect us to ourselves. Every dish she creates reflects her belief that mindful eating is one of life’s most powerful forms of self-care.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of preparing plant-based Asian cuisine with authentic flavors and mouthwatering results.

Immerse yourself in the art of plant-based Asian fusion in this hands-on cooking class. Led by Chef Beee, you’ll prepare four meatless dishes, learning traditional techniques for restaurant-worthy results.

Begin by crafting classic miso soup with silken tofu and seaweed, learning how to build an umami-rich dashi broth. Create a vibrant poke bowl fusion with vegan "unagi eel" and tomato nigiri, exploring the art of marinating and flavor layering. Toss a refreshing sesame ginger edamame salad, mastering emulsified dressings and finish with a luscious matcha coconut panna cotta topped with fresh berries. Book this cooking lesson today and bring Asian inspiration back home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Couples, Japanese, Sushi Making, Vegan
Reviews

Reviews Chef Beee received outside of Cozymeal

Silvia

Silvia

24 Oct 2025

Chef Bee takes great pride in her craft and in creating memorable experiences. Her friendly energy really stands out and her passion for teaching is evident.