Cooking Class - Modern and Classic Italian Fusion


Chef Rodney's innovative menu fuses modern and traditional Italian cuisine to create an awe-inspiring spread.

In this hands-on class, Chef Rodney gives you the best of both worlds as he teaches you both new and old techniques, and recipes customary to Italian cooking.

You will begin by learning how to make a smooth as silk sweet corn veloute. Next, hone your seafood skills as you prepare a pan-seared rainbow trout infused with an earthy sweetness. For dessert, you will learn the techniques to crafting a match made in heaven: a refreshing, tart and wonderfully luscious Italian lemon meringue.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fusion, Gourmet, Group, Italian

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Rodney
Chef Rodney Verified chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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