Cooking Class - Modern and Classic Italian Fusion

COVID-19 protocols this chef will implement are:
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Chef Rodney's innovative menu fuses modern and traditional Italian cuisine to create an awe-inspiring spread.

In this hands-on class, Chef Rodney gives you the best of both worlds as he teaches you both new and old techniques, and recipes customary to Italian cooking.

You will begin by learning how to make a smooth as silk sweet corn velouté. Next, hone your seafood skills as you prepare a pan-seared rainbow trout infused with an earthy sweetness. For dessert, you will learn the techniques to crafting a match made in heaven: A creamy, tart and wonderfully luscious Italian lemon meringue.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fusion, Gourmet, Group, Italian, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Nichole R.


19 Sep 2022

This was an amazing experience, Chef Rodney is amazing. He came in and made the whole experience fun and educational. Learned to cook an amazing meal and had a great time doing it. Highly recommend and will definitely be booking another experience soon. Thanks Chef!

Jacqueline S.


15 Sep 2022

He was very friendly, fun and professional. He was able to handle our rowdy group and kept everything clean.

Iris P.


15 Sep 2022

We had an exceptional experience overall with Chef Rodney! He is charismatic and superb in the kitchen; great instruction, wonderful recipes, and the pace was just right. I would highly recommend this class!

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego, and has progressive experience as a sous chef, chef de cuisine, and executive chef. He’s cooked for Aretha Franklin, Bill Gates, and President George Bush, and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Chef Rodney will travel to guests within San Diego for this experience.

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