Cooking Class - Modern and Classic Italian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Rodney's innovative menu fuses modern and traditional Italian cuisine to create an awe-inspiring spread.

In this hands-on class, Chef Rodney gives you the best of both worlds as he teaches you both new and old techniques, and recipes customary to Italian cooking.

You will begin by learning how to make a smooth as silk sweet corn velouté. Next, hone your seafood skills as you prepare a pan-seared rainbow trout infused with an earthy sweetness. For dessert, you will learn the techniques to crafting a match made in heaven: A creamy, tart and wonderfully luscious Italian lemon meringue.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fusion, Gourmet, Group, Italian, Mother's Day, Valentine's

Reviews guests left for this experience



20 Feb 2024

Well Done Chef Rodney! A great experience with lots of laughs and incredible food! The Trout was PERFECT! We will do this again!



18 Feb 2024

WOW! This was the best chef experience and cooking class I've ever had in my entire life. Chef Rod's food is amazing. The style and the jokes are icing on the cake. I HIGHLY recommend booking chef Rod. This food will knock your socks off. If you are looking for someone with great food and decades of experience - Chef Rod is your guy.



19 Sep 2022

This was an amazing experience, Chef Rodney is amazing. He came in and made the whole experience fun and educational. Learned to cook an amazing meal and had a great time doing it. Highly recommend and will definitely be booking another experience soon. Thanks Chef!

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Rodney Verified Chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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