Cooking Class - Emily in Paris-Inspired Gourmet Dinner

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Recreate classic French dishes inspired by Emily in Paris with Chef Chris.

In this hands-on cooking class, you'll handcraft traditional French dishes in honor of the Netflix show, Emily in Paris. Working with imported ingredients, Chef Chris passes on lessons from culinary training in Europe you can apply back in your home kitchen.

Begin your Parisian feast with a pillow soft cheese soufflé followed by a sumptuous seared duck breast with bright Dijon cream sauce and dauphinoise potatoes. Enjoy a signature crusty baguette with butter while preparing a luxurious mousse au chocolate with a salty sprinkle of fleur de sel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Father's Day, French, Fun, Mother's Day, Thanksgiving, Valentine's

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Recreate classic French dishes inspired by Emily in Paris with Chef Chris.

In this hands-on cooking class, you'll handcraft traditional French dishes in honor of the Netflix show, Emily in Paris. Working with imported ingredients, Chef Chris passes on lessons from culinary training in Europe you can apply back in your home kitchen.

Begin your Parisian feast with a pillow soft cheese soufflé followed by a sumptuous seared duck breast with bright Dijon cream sauce and dauphinoise potatoes. Enjoy a signature crusty baguette with butter while preparing a luxurious mousse au chocolate with a salty sprinkle of fleur de sel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Father's Day, French, Fun, Mother's Day, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Paul

Paul

28 Sep 2025

We had an awesome time! Great for beginners and experts! Food was to die for. Made new friends as well. Chris was super knowledgeable and fun.
Jeff Roy

Jeff Roy

14 Jan 2026

Chef Chris was outstanding: thorough without being overwhelming, incredibly informative, and genuinely friendly. He explained not just what to do, but why, sharing tips and techniques from his European culinary training that felt totally approachable for home cooks. The menu was phenomenal from start to finish. The cheese soufflé was impossibly light and pillowy, the seared duck breast with Dijon cream sauce was restaurant-quality, and the dauphinoise potatoes were rich and perfectly executed. Then finishing with a decadent chocolate mousse… absolute perfection. The class was hands-on, relaxed, and fun — a great balance of learning and enjoying the moment (especially with a glass of wine). We walked away full, inspired, and confident we could recreate these dishes at home. Highly recommend this class to anyone who loves great food, French cuisine, or just a fantastic night out.
Jeff Roy

Jeff Roy

14 Jan 2026

Chef Chris was outstanding: thorough without being overwhelming, incredibly informative, and genuinely friendly. He explained not just what to do, but why, sharing tips and techniques from his European culinary training that felt totally approachable for home cooks. The menu was phenomenal from start to finish. The cheese soufflé was impossibly light and pillowy, the seared duck breast with Dijon cream sauce was restaurant-quality, and the dauphinoise potatoes were rich and perfectly executed. Then finishing with a decadent chocolate mousse… absolute perfection. The class was hands-on, relaxed, and fun — a great balance of learning and enjoying the moment (especially with a glass of wine). We walked away full, inspired, and confident we could recreate these dishes at home. Highly recommend this class to anyone who loves great food, French cuisine, or just a fantastic night out.