Cooking Class - Ristorante Roma

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Create an elevated Italian menu and savor a true taste of Rome with Chef Chris.

Relish in the traditional flavors of Italy in this hands-on cooking class with Chef Chris as you learn how to handcraft signature dishes from appetizer to dessert that are well loved in Rome.

Begin by dicing heirloom tomatoes for authentic Roman bruschetta with extra virgin olive oil. Then, Chef Chris will show you how to make handmade fettuccine pasta paired with a silky carbonara sauce featuring cured pancetta. Next, you'll marinate zucchini with wine, imported vinegar and herbs, and layer a delectable espresso-infused tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Mother's Day, Pasta Making, Singles

Reviews guests left for this experience

The Lincoln

The Lincoln

10 Mar 2024

Chef Chris was great and we thoroughly enjoyed the experience. We would love to use him for another event one day for sure.

Amy

Amy

09 Mar 2024

It was a great experience!

Teresa

Teresa

01 Mar 2024

We had great experiece thank you Chris

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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