Cooking Class - A Traditional Taste of Tuscany

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Savor traditional Tuscan techniques and flavors with Italian-trained Chef Chris in this superb Tuscan class.

In this hands-on class, Chef Chris will help you master traditional Tuscan cuisine by preparing an incredible four-course feast.

No land is more in tune with the fruits of its fertile earth than Tuscany. Local, seasonal, and sustainable is the name of the game in a region famed for fruity olive oil, verdant vegetables, and wild game. Under the guidance of Chef Chris, you'll explore the traditions of Tuscany as you learn how to make pasta from scratch and enjoy an authentic panna cotta crowned with rosemary-infused salted caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Italian, Pasta Making, Singles

Cozymeal guest reviews for this experience

Brittany J.

30 Dec 2019

Great time and great food!

Charles C.

09 Dec 2019

Very enjoyable to work with! Great atmosphere and excellent stories behind the food. Thank you for a fun evening!

Michelle L.

10 Nov 2019

Chef Chris was a fantastic and knowledgeable guide to the techniques and flavors of Tuscany. We had a wonderful time creating and eating this beautiful meal and getting to know Chef Chris. We both recommend this experience with Chef Chris and look forward to cooking another meal with him!!

$ 99 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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