Cooking Class - Sushi Rolling Party for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Kids will learn how to roll two types of sushi with Chef Shahida!

This fun and interactive sushi-making class for kids will teach all the ins and outs of the art of sushi rolling. It's perfect for kids of all ages.

After Chef Shahida teaches everyone how to chop fresh vegetables for a miso soup, kids will roll up a blended California roll and Philadelphia roll with kani crab sticks, cucumbers, cream cheese and carrots. Then for dessert, make sweet treats in sushi form with Rice Krispies, Fruit Roll-Ups and more!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Kids, Sushi Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Shahida

Paula W.

Paula

14 Jul 2022

Whole Foods experience was great good combination of class and enjoying the food Really impressed with chef shahida’s knowledge and experience

Courtney R.

Courtney

09 Jul 2022

Chef Shahida was amazing. She arrived early and familiarized herself with our kitchen in no time. She was so pleasant and engaging in her lesson and the food was delicious. We had the best time and it was the perfect family date night.

Jessica A.

Jessica

29 Jun 2022

Chef Shahida was incredibly knowledgeable, patient, and thorough in her sushi lesson for us, giving basic information about how to make rolls, a seasoning blend, and even sushi etiquette. She brought all equipment with her to our hotel (which did have a kitchenette) making things so much easier for us! We would love to take more classes from her and highly recommend her!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Private In-Home Class


Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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