Cooking Class - Sushi Rolling Party for Kids

Kids will learn how to roll two types of sushi with Chef Shahida!

This fun and interactive sushi-making class for kids will teach all the ins and outs of the art of sushi rolling. It's perfect for kids of all ages.

After Chef Shahida teaches everyone how to chop fresh vegetables for a miso soup, kids will roll up a blended California roll and Philadelphia roll with kani crab sticks, cucumbers, cream cheese and carrots. Then for dessert, make sweet treats in sushi form with Rice Krispies, Fruit Roll-Ups and more!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Kids, Sushi Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Shahida

Ashley M.

Ashley

11 Mar 2023

Great class! Amazing food!

Amiee M.

Amiee

19 Feb 2023

My fiancé and I had such a great time in this class! Not only was Chef Shahida knowledgeable about the foods we were preparing, she was also able to share her culinary background and share insights into other foods and preparations as well! 10/10 would do this again!

Mitza B.

Mitza

13 Feb 2023

We had such a great time and learned a lot! Definitely look forward to booking another class!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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