Cooking Class - Sushi Rolling Party for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Kids will learn how to roll two types of sushi with Chef Shahida!

This fun and interactive sushi-making class for kids will teach all the ins and outs of the art of sushi rolling. It's perfect for kids of all ages.

After Chef Shahida teaches everyone how to chop fresh vegetables for a miso soup, kids will roll up a blended California roll and Philadelphia roll with kani crab sticks, cucumbers, cream cheese and carrots. Then for dessert, make sweet treats in sushi form with Rice Krispies, Fruit Roll-Ups and more!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Kids, Sushi Making, Vegetarian

Reviews guests left for this experience

Lesly

Lesly

14 May 2023

Chef Shahida was the perfect match for our sushi making night. She was great with the kids, answered all our questions and taught us so much. We had such a special experience thanks to her hard work and effort.

Reviews guests left for other experiences with Chef Shahida

Jacqui

Jacqui

14 Apr 2024

Chef Shahida did an amazing job with a group of teenagers for an 18th birthday party. She came prepared, was energetic throughout, and cleaned up everything after. Both Shahida and Cozymeal made it easy to book and make changes as party plans changed. Highly recommend.

Deanna

Deanna

05 Feb 2024

We had a great time! Chef Shahida had everything prepped up, and it was a great balance of hands on, plus great tips we didn’t know. The end result was delicious. She has a great level of experience-very calm and confident in the kitchen. Thank you, Chef!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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