Cooking Class - Sushi Rolling Party for Kids

COVID-19 protocols this chef will implement are:
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Kids will learn how to roll two types of sushi with Chef Shahida!

This fun and interactive sushi-making class for kids will teach all the ins and outs of the art of sushi rolling. It's perfect for kids of all ages.

After Chef Shahida teaches everyone how to chop fresh vegetables for a miso soup, kids will roll up a blended California roll and Philadelphia roll with kani crab sticks, cucumbers, cream cheese and carrots. Then for dessert, make sweet treats in sushi form with Rice Krispies, Fruit Roll-Ups and more!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Kids, Sushi Making, Vegetarian

Reviews guests left for this experience



14 May 2023

Chef Shahida was the perfect match for our sushi making night. She was great with the kids, answered all our questions and taught us so much. We had such a special experience thanks to her hard work and effort.

Reviews guests left for other experiences with Chef Shahida



26 Aug 2023

Such a great meal!! Everything was spectacular!



15 Jun 2023

Chef was amazing! We had so much fun and no doubt we would do it again. My wife even called it the best "date night" we've done, and we never left the house! I would recommend this for anyone.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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