Cooking Class - Healthy Plant-Based Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare healthy, flavor-packed plant-based recipes using fresh ingredients.

In this hands-on, plant-based cooking class, Chef Megan will share quick and simple ways to craft a healthy eating plan and make smart food choices on any budget.

Begin with colorful and crunchy crudité with Chef Megan’s spinach herb cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy nicely. Chocolate fat bombs made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Group, Healthy, Vegetarian

Cozymeal guest reviews for other experiences with Chef Megan

Harry L.


30 Apr 2023

Megan was amazing! She hosted us for dinner for our 2 year anniversary. We are pretty advanced cooks but Megan still taught us so much! We will be back and highly recommend her for cooks of all levels!

Raymondo L.


04 Mar 2023

Everything was fabulous and of course that includes Chef Megan. 10's across the board.

Wyland C.


27 Feb 2023

Really enjoyed the class! Learned a lot and had some wonderful conversations!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Megan Verified chef
Food safety certified

Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."

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