Cooking Class - Healthy Plant-Based Fare

Learn how to prepare healthy, flavor-packed plant-based recipes using fresh ingredients.
In this hands-on, plant-based cooking class, Chef Megan will share quick and simple ways to craft a healthy eating plan and make smart food choices on any budget.
Begin with colorful and crunchy crudité with Chef Megan’s spinach herb cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy nicely. Chocolate fat bombs made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Gourmet, Group, Healthy, Vegetarian
Cozymeal guest reviews for other experiences with Chef Megan
Wendy
18 May 2022
It’s a great experience and I did have a “happy, healthy” time. I learned a lot from chef Megan and the
TyAsia
01 May 2022
This was first time and it won’t be our last. Chef Megan exceeded our expectations. We learned so much and had a great time doing it. The food was delicious!
Lisa
28 Mar 2022
Chef Megan is amazing! This is our second time going to her and we will plan again soon. Great personality, very informative, and pleasant atmosphere !!
Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."
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