Cooking Class - Healthy Plant-Based Fare

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Learn how to prepare healthy, flavor-packed plant-based recipes using fresh ingredients.

In this hands-on, plant-based cooking class, Chef Megan will share quick and simple ways to craft a healthy eating plan and make smart food choices on any budget.

Begin with colorful and crunchy crudité with Chef Megan’s spinach herb cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy nicely. Chocolate fat bombs made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Group, Healthy, Vegetarian

Cozymeal guest reviews for other experiences with Chef Megan

Gina C.

19 Aug 2021

Megan was the best! She led us in the cooking, but gave so many great tips on preparation, tools, and other things that were not even listed in the class menu. I would definitely take another class with her!

Laura H.

01 Aug 2021

This is the second class I have done with Chef Megan and she does not disappoint. She freely shares her wealth of knowledge about all thing culinary and I always come away with a few new tips/tricks to try at home, in addition to the great meal and recipes. Thanks Chef Meagan!

Laura H.

10 Jun 2021

Megan was very engaging and inviting with all the guest. The food and the conversation was fantastic. She went out of her way to make everyone feel comfortable. We will definitely be taking classes by Megan again.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Megan
Chef Megan Verified chef
Food safety certified

Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."

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