Cooking Class - A Roman Dinner

Explore the flavors of Rome in the form of a handmade feast.

Discover what sets Rome apart from the rest of Italian cuisine in this immersive cooking class. Under the guidance of Chef Luca, you'll explore delicious Rome through delicious dishes.

Begin with making the perfect poached egg on top of sautéed spinach topped with pecorino romano cheese. Then, learn how to make homemade pasta with semolina flour paired with a spicy tomato sauce. Make a handcrafted spaghetti carbonara and a fried lamb chop salad. Finish with a decadent mini apple cake for a sweet end to the meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Luca

virginia

virginia

19 Jul 2024

Chef Luca was fabulous!! I highly recommend him. He came to my house fully prepared with all necessities to make our Birthday celebration luncheon perfect. The menu and food was amazing. We learned the ins and outs of making pasta and sauces. He is the BEST entertainer not to mention chef you could hire!! I can't wait for another occasion to call on Chef Luca to come back. Cheers Luca! xo

Tanner Lewis

Tanner Lewis

13 Jul 2024

Fantastic! Absolutely worth the price!

Kacy

Kacy

13 Jul 2024

Chef Luca was amazing! He was so fun and interactive. We learned so much and had a blast! We can’t wait to book with him again!

$ 149 Per person

all-inclusive: 2.5-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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