Cooking Class - Sous Vide Surf and Turf

Land and sea unite to delight your tastebuds in this chef-guided experience.

Sip your favorite wine while Chef Dock teaches you tips and tricks to turn your home into a Michelin-starred restaurant. In this hands-on cooking class, you'll learn the technique for making perfectly cooked steak and lobster by utilizing the revolutionary sous vide process.

Your class starts by assembling a caprese salad with vine-ripened tomatoes and fresh basil. Next is filet mignon accompanied with a mouthwatering crab-stuffed lobster tail, roasted Hasselback potatoes and grilled asparagus with lemon. End the evening by crafting a lemon-glazed strawberry shortcake.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Father's Day, Gourmet, Group, Holiday, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



16 Jan 2024

He was wonderful. I couldn’t have



16 Apr 2023

Friendly, fun, knowledgable, and just an overall awesome experience. I highly recommend Chef Doc for any event he has available. My wife and I would absolutely do this again.

Reviews guests left for other experiences with Chef Dock



26 May 2024

Chef Doc was absolutely amazing and the food was great. Thank you so much! Everyone truly enjoy the dinner and experience.

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Dock Verified Chef
Food safety certified
Chef Travels to You

Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dock will travel to guests within Atlanta for this experience.

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