Cooking Class - Christmas in Italy: A Seafood Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Bring the savory bounty of the sea home for a festive Old World Christmas feast.

Christmas in Italy means fresh seafood, as Chef Chris demonstrates in this hands-on cooking class. He'll teach you a new way of thinking about holiday dinner, featuring a host of novel flavors filled with good cheer.

Begin with crab arancini — fried risotto balls made with arborio rice and tender crab meat. Then, you'll prepare crostini topped with marinated salmon tartare and assemble an indulgent holiday lasagna with fresh pesto, handmade lasagna pasta and shrimp. For dessert, create a festive Nutella and panettone bread pudding and mulled cider.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for other experiences with Chef Chris

Abilash P.


16 Nov 2022

Chris was knowledgeable, warm, and fun! We'd take another class from him anytime!

Paul Wiseman .

Paul Wiseman

14 Nov 2022

Very good and enthusiastic. Really good explanation of flavours and how they work together (or not). As a suggestion, it would have been good to have 2 cameras, one on Chris and one top down on food as it's being prepared/cooking Thanks Paul

Cassandra G.


24 Oct 2022

We had a wonderful time Chef Chris! Your tips were really helpful and added to each recipe. The meals were truly warm harvest time home cooking!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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