Cooking Class - Four Course Italian Feast
In this class, you will learn the fundamentals of Italian cooking. Professional Chef Shahida is your guide in this engaging and delicious class.
You'll learn new recipes and techniques for arugula and roast beet salad, wild mushroom risotto and cherry balsamic marinated pork chops. For dessert, you'll whip up an elegant espresso mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
Arugula and Roasted Beet Salad
With candied pistachios and warm goat cheese vinaigrette
Wild Mushroom Risotto
With shaved Meyer lemon and parmesan truffle reduction
Rosemary Marinated Pork Chop
With cherry balsamic glaze
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Fun, Gluten Free, Italian, Valentine's
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Shahida will travel to guests within Atlanta for this experience.
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© CozymealTM, Inc. 2013-2021 - Phone: 404-596-5333
260 Peachtree Street NW, Suite 2200, Atlanta, GA, 30303