Cooking Class - Four Course Italian Feast

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Make a gorgeous, four course Italian meal from scratch with Chef Shahida.

In this class, you will learn the fundamentals of Italian cooking. Professional Chef Shahida is your guide in this engaging and delicious class.

You'll learn new recipes and techniques for arugula and roast beet salad, wild mushroom risotto and cherry balsamic marinated pork chops. For dessert, you'll whip up an elegant espresso mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Gluten Free, Italian, Valentine's

Cozymeal guest reviews for this experience

Anjali K.

23 Jul 2021

Chef Shahida was so friendly and knowledgeable. She made sure to take us through every step of the process and gave us lots of interesting facts and tips as we cooked the meal. She adapted very well in our small kitchen space and we learnt so much from her in just 2 hours. We will definitely be doing this again. It made for an unforgettable experience.


23 Jul 2021

This was such a unique experience! Loved every minute! Chef Shahida is so warm and friendly. The food was excellent and Chef Shahida shared some valuable tips with us!

Lizzie O.

13 Jul 2019

We had so much fun with Chef Shahida! She was a wonderful chef and prepared a really delicious 4-course Italian meal for my husband and me. She explained each step of the process as she went along and was really pleasant to spend the evening with. We will absolutely work with her again in the future!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

Private In-Home Class

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Chef Shahida will travel to guests within Atlanta for this experience.

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