Cooking Class - Four-Course Italian Feast
In this hands-on class, you will learn the fundamentals of Italian cooking, including selecting fresh, high-quality ingredients, with Chef Shahida as your guide.
First, you'll build an arugula and roasted beet salad studded with candied pistachios and drizzled with goat cheese vinaigrette. Then, learn techniques to preparing wild mushroom risotto with citrusy Meyer lemon, and cherry balsamic-marinated pork chops. For dessert, Chef Shahida will teach you how to whip up an elegant dark chocolate espresso mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
Arugula and Roasted Beet Salad
With candied pistachios and warm goat cheese vinaigrette
Wild Mushroom Risotto
With shaved Meyer lemon and Parmesan truffle reduction
Marinated Pork Chop
With dried cherry-infused balsamic reduction
Dark Chocolate Espresso Decadence
Layers of whipped cream topped with berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gluten Free, Gourmet, Italian, Valentine's
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Shahida will travel to guests within Atlanta for this experience.
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