Cooking Class - Fresh Italian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the rich and savory flavors of Italy with Chef Dock as your expert guide.

It's time for your palate to be whisked away to Italy for a feast you'll crave again and again! In this hands-on cooking class, you'll work alongside Chef Dock to create a flavorful four-course meal that blends classic Italian ingredients with seafood and more.

Class begins with Chef Dock teaching you how to make a unique antipasti medley, followed by a crisp Caesar salad with anchovies and Parmesan. Next, you'll learn how to prepare an elaborate seafood scampi with homemade pasta before your sweet sendoff — lemon mascarpone cheesecake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Leanna A.


21 May 2022

We had a blast! Chef Doc is very easy going and the food was delicious!

Jamelia M.


29 Mar 2022

Great host and good chef! Really enjoyed the food. Our group shared the cooking tasks, would love to do a session in the future where we get to try our hand at making smaller portions of everything ourselves. Overall great experience. Thank you, Chef Dock!

Jason E.


18 Mar 2022

This was an outstanding experience. Chef Dock was patient and very detailed with us, but the class just flowed without a hitch. It's didn't feel like a rigorous teaching, but a lighthearted lesson. And in the end, a delicious 4 course meal that I was proud to say I had a hand in preparing.

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dock
Chef Dock Verified chef
Food safety certified

Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

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