Cooking Class - Southern Italian Classics

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Savor the tastes and aromas of Southern Italy's culinary prowess with an Italian-trained chef!

In this hands-on class with Chef Chris, who trained in Italy, you'll learn the culinary skills and techniques needed to create a menu of Southern Italian classics with an added twist.

You will begin by learning how to make a deceptively healthy, yet completely mouth-watering appetizer of zucchini meatballs. Then, you will learn how to master homemade orecchiette pasta from scratch and discover the complexity of flavors residing in Calabrian chilis. Your authentic Italian feast will close out with housemade limoncello sorbet crowned in an unforgettable roasted strawberry-basil sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

David S.

20 Jan 2020

Great experience. Chef Chris was an excellent host and teacher. Very friendly and knowledgeable. We had a fantastic time.

Irina T.

24 Aug 2019

Such a wonderful experience! The food was great and Chef Chris was so friendly and knowledgeable. 10/10 recommend!

Karen S.

29 Jul 2019

Had a great time!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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