Cooking Class - Authentic Neapolitan Pizza

Get ready to embark on a culinary journey to Naples, Italy with Chef Luca.

In this hands-on cooking class with Chef Luca, you will learn how to master traditional techniques for making authentic Neapolitan pizza and other popular street food fare found in Naples.

Chef Luca will begin by teaching you how to build a classic Italian bruschetta appetizer with cherry tomatoes and fresh basil. Then, you will learn how to prepare Neapolitan pizza from scratch using traditional methods and ingredients from Naples. Lastly, you will end on a sweet note with homemade chocolate gelato for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Mediterranean, Mother's Day, Pizza Making
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Christie

Christie

17 May 2024

Chef Luca made the evening so fantastic. The food was so fresh and delicious. He helped to answer questions that we had and shared his expertise so that we would feel comfortable making it on our own. We had a wonderful time and I highly recommend Chef Luca and this experience to anyone.

Benjamin

Benjamin

16 May 2024

Chef Luca was amazing! He is knowledgeable, patient, entertaining, and an excellent teacher and chef! He showed us how to make some incredible pizza and we hope to have him back for a pasta making class. You'll have a great time!

Vicky

Vicky

21 Jan 2024

We had so much fun with Luca. It was a perfect experience and we will definitely do it again !

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luca Verified Chef
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Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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