Cooking Class - Authentic Neapolitan Pizza

COVID-19 protocols this chef will implement are:
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Get ready to embark on a culinary journey to Naples, Italy with Chef Luca.

In this hands-on cooking class with Chef Luca, you will learn how to master traditional techniques for making authentic Neapolitan pizza and other popular street food fare found in Naples.

Chef Luca will begin by teaching you how to build a classic Italian bruschetta appetizer with cherry tomatoes and fresh basil. Then, you will learn how to prepare Neapolitan pizza from scratch using traditional methods and ingredients from Naples. Lastly, you will end on a sweet note with homemade chocolate gelato for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Mediterranean, Pizza Making

Cozymeal guest reviews for this experience

Billy G.


22 Nov 2022

Chef Luca was great! We had a very fun night cooking wood-fired pizzas and learned a lot from Chef Luca. We look forward to scheduling again with Chef Luca.

Jamie B.


25 Oct 2022

Our family had a wonderful time with Chef Luca! He came to our home and taught us how to make bruschetta, pizza and the kid’s favorite chocolate gelato! The food was delicious and Chef Luca was so entertaining and fun to be around! We will absolutely be using Chef Luca again for future dinners and celebrations!

Lynn S.


26 Jun 2022

Our Pizza Making class with Luca was great! Not only did we learn to make a proper pizza, he entertained us with stories from Italy and provided cooking tips. Our family had a fun time!

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luca Verified chef
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Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Chef Luca will travel to guests within Atlanta for this experience.

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