Cooking Class - Handmade Chinese Dumplings at a Local Brewery in Buckhead

In this cooking class, you’ll make tender Chinese dumplings from scratch, starting with a savory filling of ground meat, carrots, cabbage, scallions, garlic, ginger and soy. You’ll learn how to chop, mix and season the filling before spooning it into wrappers and mastering the art of folding each dumpling.

Then, you’ll cook your dumplings until crisp and golden and whip up a bright soy and citrus dipping sauce. A vegetarian option keeps things flexible while you build practical techniques and kitchen confidence in a lively brewery setting. Book your spot today!