Cooking Class - Thai Favorites With a Vegan Twist

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Being vegan doesn’t mean you have to give up your favorite Thai foods.

Make your favorite Thai food vegan in this engaging cooking class led by Chef Chris. You'll learn how to master the flavors of Thai cuisine using fresh ingredients.

Chef Chris will start by teaching you how to create a vegan fish sauce from scratch. You'll whip up a refreshing green papaya salad with lime and spicy chilies before preparing a wonderfully creamy coconut curry with crispy fried tofu and a mix of fresh spices. Finally, learn how to master a popular dessert: Sweet mango sticky rice with coconut and brown sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Chris

Abilash P.

Abilash

16 Nov 2022

Chris was knowledgeable, warm, and fun! We'd take another class from him anytime!

Paul Wiseman .

Paul Wiseman

14 Nov 2022

Very good and enthusiastic. Really good explanation of flavours and how they work together (or not). As a suggestion, it would have been good to have 2 cameras, one on Chris and one top down on food as it's being prepared/cooking Thanks Paul

Cassandra G.

Cassandra

24 Oct 2022

We had a wonderful time Chef Chris! Your tips were really helpful and added to each recipe. The meals were truly warm harvest time home cooking!

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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