Cooking Class - Thai Favorites With a Vegan Twist
Make your favorite Thai food vegan in this engaging cooking class led by Chef Chris. You'll learn how to master the flavors of Thai cuisine using fresh ingredients.
Chef Chris will start by teaching you how to create a vegan fish sauce from scratch. You'll whip up a refreshing green papaya salad with lime and spicy chilies before preparing a wonderfully creamy coconut curry with crispy fried tofu and a mix of fresh spices. Finally, learn how to master a popular dessert: Sweet mango sticky rice with coconut and brown sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegan Fish Sauce
With seaweed, soy sauce, miso and dried shiitake mushrooms
Green Papaya Salad
With lime juice, chilies, peanuts, carrots, brown sugar, garlic and cilantro
Red Coconut Curry With Fried Tofu
With lemongrass, galangal, chilies, kaffir lime, cilantro and firm tofu
Sweet Sticky Rice With Mango
With coconut cream, coconut milk, brown sugar, mango and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Thai, Vegan