Cooking Class - Craft Artisan Brigadeiro and Fudge
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Meet your chef
Ten years in the trenches of top-tier vegan restaurants have taught Chef Frederick one thing: plant-based food should be anything but boring. Now, this certified culinary pro is bringing his restaurant-tested secrets to his cooking classes. Whether his students are lifelong vegans or curious foodies, Chef Frederick is here to help them master the art of the delicious, plant-powered plate.
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Tasheka
15 Feb 2025