Cooking Class - Elevated Antipasti & Steak

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Who knew that an antipasti-inspired brunch could be so amazingly indulgent?

In this hands-on cooking class with Chef Latisha, you will learn how to recreate an elevated continental menu radiating with elegance and bold flavors. Each dish showcases refined techniques and luxurious ingredients that transform simple components into an unforgettable culinary experience.

You will begin by preparing a show-stopping Dutch baby filled with savory antipasti of Gruyère cheese, marinated tomatoes and Italian cured meats. Then, you will craft a stunning New York strip steak board with Calabrian béarnaise sauce, roasted hasselback potatoes with chive crème fraîche and seared artichoke. And for dessert, delicate chocolate cream puffs filled with espresso ganache and topped with chocolate Chantilly cream. Reserve your spot and elevate your home cooking to steakhouse standards!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fusion, New American, Singles, Valentine's

Meet your chef

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Chef Latisha Verified Chef
Food safety certified

Chef Latisha is currently the head chef and nutrition director at a prestigious K-12 school for gifted learners where she created and established a farm-to-school nutrition program. She's also responsible for the instruction and curriculum of the culinary arts classes. Chef Latisha donates a generous amount of her time and skills to volunteering, and has also been a contestant on Food Network's "Guy’s Grocery Games!"

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Who knew that an antipasti-inspired brunch could be so amazingly indulgent?

In this hands-on cooking class with Chef Latisha, you will learn how to recreate an elevated continental menu radiating with elegance and bold flavors. Each dish showcases refined techniques and luxurious ingredients that transform simple components into an unforgettable culinary experience.

You will begin by preparing a show-stopping Dutch baby filled with savory antipasti of Gruyère cheese, marinated tomatoes and Italian cured meats. Then, you will craft a stunning New York strip steak board with Calabrian béarnaise sauce, roasted hasselback potatoes with chive crème fraîche and seared artichoke. And for dessert, delicate chocolate cream puffs filled with espresso ganache and topped with chocolate Chantilly cream. Reserve your spot and elevate your home cooking to steakhouse standards!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fusion, New American, Singles, Valentine's
Reviews

Verified guest reviews for this experience

James

James

21 Feb 2026

Antipasti and Steak! She was amazing- I highly recommend Chef Latisha. We received a gift card for Christmas and used it this week for my birthday. I finally learned how to properly sear a steak and how to make a dutch baby. Her home was very clean, homely and inviting. My husband and I felt right at home and welcomed.
Avery

Avery

07 Feb 2026

We had a great time with Chef Latisha and the food was delicious! Chef Latisha was very informative and welcoming ensuring we had a cozy environment to learn in.
Rebecca

Rebecca

08 Jan 2026

Chef Tish was absolutely amazing!!! She was very knowledgeable, dishes were superb and her upbeat spunky personality made the class very enjoyable! She was very patient and took extra time to explain each step. We loved the steak, bearnaise sauce, anti pasta dutch baby, potatoes and dessert! She also washed her hands frequently and the place was very clean!