Cooking Class - Elevated Antipasti & Steak

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Who knew that an antipasti-inspired brunch could be so amazingly indulgent?

In this hands-on cooking class with Chef Latisha, you will learn how to recreate an elevated continental menu radiating with elegance and bold flavors. Each dish showcases refined techniques and luxurious ingredients that transform simple components into an unforgettable culinary experience.

You will begin by preparing a show-stopping Dutch baby filled with savory antipasti of Gruyère cheese, marinated tomatoes and Italian cured meats. Then, you will craft a stunning New York strip steak board with Calabrian béarnaise sauce, roasted hasselback potatoes with chive crème fraîche and seared artichoke. And for dessert, delicate chocolate cream puffs filled with espresso ganache and topped with chocolate Chantilly cream. Reserve your spot and elevate your home cooking to steakhouse standards!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fusion, New American, Singles, Valentine's

Meet your chef

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Chef Latisha Verified Chef
Food safety certified

Chef Latisha is currently the head chef and nutrition director at a prestigious K-12 school for gifted learners where she created and established a farm-to-school nutrition program. She's also responsible for the instruction and curriculum of the culinary arts classes. Chef Latisha donates a generous amount of her time and skills to volunteering, and has also been a contestant on Food Network's "Guy’s Grocery Games!"

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Who knew that an antipasti-inspired brunch could be so amazingly indulgent?

In this hands-on cooking class with Chef Latisha, you will learn how to recreate an elevated continental menu radiating with elegance and bold flavors. Each dish showcases refined techniques and luxurious ingredients that transform simple components into an unforgettable culinary experience.

You will begin by preparing a show-stopping Dutch baby filled with savory antipasti of Gruyère cheese, marinated tomatoes and Italian cured meats. Then, you will craft a stunning New York strip steak board with Calabrian béarnaise sauce, roasted hasselback potatoes with chive crème fraîche and seared artichoke. And for dessert, delicate chocolate cream puffs filled with espresso ganache and topped with chocolate Chantilly cream. Reserve your spot and elevate your home cooking to steakhouse standards!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fusion, New American, Singles, Valentine's
Reviews

Verified guest reviews for this experience

Rebecca

Rebecca

08 Jan 2026

Chef Tish was absolutely amazing!!! She was very knowledgeable, dishes were superb and her upbeat spunky personality made the class very enjoyable! She was very patient and took extra time to explain each step. We loved the steak, bearnaise sauce, anti pasta dutch baby, potatoes and dessert! She also washed her hands frequently and the place was very clean!
Sarah

Sarah

29 Dec 2025

We cooked a delicious Dutch baby and steak and hassle-back potatoes with a flawless chocolate chantilly cream filled cream puff to finish. The experience was amazing and I can’t recommend Chef Latisha enough. She is kind, fun and beyond knowledgeable in her craft. We will definitely be taking another class with her.
Ronda

Ronda

28 Dec 2025

Antipasti and steak board. Tish was so knowledgeable and personable. She has a great ability to impart wisdom and the food was beyond words. I would highly recommend her classes and will take all she has available.