Get set to savor the flavors of Peru in this dedicated South American-inspired experience.
Why go to the trouble of flying to South America when you could enjoy a contemporary taste of Peru with this dedicated cooking class? That’s right, with the help of a world-class chef with over a decade’s experience, you can learn to prepare modern Peruvian cuisine in the comfort of your own dining room.
On the menu? Think marinated fish with sweet potato and Peruvian corn, shredded chicken in yellow chili sauce and a classic, creamy and oh-so-satisfying dulce de leche custard with port wine meringue. Roll up your sleeves and discover just how fun hands-on cooking can be.
Guests are welcome to bring wine and beer to enjoy during the class.
With white fish marinated in lime juice, ají chili, red onion and cilantro
Ají de Gallina “Causa”
With mashed potato layered with ají de gallina chicken in yellow chili sauce
Suspiro a la Limeña
With dulce de leche custard topped with Port wine meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With an extensive culinary education that took him through South and Central America, Chef Salvador brings a world of knowledge the kitchen. He’s honed his talents in locales as diverse as Colombia, Spain and Georgia, where he currently serves as an Executive Chef. A formula of experience plus passion for helping a new generation discover the art of gourmet cooking gives Chef Salvador's students the benefit of more than 15 years of epicurean exploration.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Salvador will travel to guests within Atlanta for this experience.
Get set to savor the flavors of Peru in this dedicated South American-inspired experience.
Why go to the trouble of flying to South America when you could enjoy a contemporary taste of Peru with this dedicated cooking class? That’s right, with the help of a world-class chef with over a decade’s experience, you can learn to prepare modern Peruvian cuisine in the comfort of your own dining room.
On the menu? Think marinated fish with sweet potato and Peruvian corn, shredded chicken in yellow chili sauce and a classic, creamy and oh-so-satisfying dulce de leche custard with port wine meringue. Roll up your sleeves and discover just how fun hands-on cooking can be.
Guests are welcome to bring wine and beer to enjoy during the class.
With white fish marinated in lime juice, ají chili, red onion and cilantro
Ají de Gallina “Causa”
With mashed potato layered with ají de gallina chicken in yellow chili sauce
Suspiro a la Limeña
With dulce de leche custard topped with Port wine meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Salvador
Gary
16 Nov 2025
Fantastic experience! Chef Salvatore arrived on time, was incredibly knowledgeable and friendly, made sure everyone was included in the fun, and took care to make the experience super enjoyable for us all! Highly recommended!!
Reviews Chef Salvador received outside of Cozymeal
Silvia
18 Aug 2025
Chef Salvador is such an experienced chef with bags of knowledge to share. It was a great pleasure to learn from him and his enthusiasm was definitely contagious. Great experience!
Please allow 24-48 hours for Chef Salvador to respond. Please note Chef Salvador is not able to message you back but can only accept or reject your request.
