Cooking Class - Vegan Italian Feast
Discover the incredible Italian-style possibilities that vegan dining presents in this thoughtful hands-on cooking class. Chef Patricia reinvents the classic Old World dinner with a hearty helping of modern plant-based culinary creativity.
Begin your lesson with a tossed salad and homemade beet vinaigrette. Then, create vegan sausage crostini with basil and plant-based cheese before preparing handmade linguine kissed with a walnut meat, spinach and roasted tomato sauce. And because plant-based dining also means dessert, whip up homemade vegan cheesecake parfaits.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fusion, Italian, Pasta Making, Valentine's, Vegan
The Cozymeal Protection®