Cooking Class - Vegan Italian Feast - Atlanta

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What You’ll Do

This mindful menu demonstrates the simplicity of transforming traditional Italian cusine into delicious plant-forward dining.

Discover the incredible Italian-style possibilities that vegan dining presents in this thoughtful hands-on cooking class. Chef Patricia reinvents the classic Old World dinner with a hearty helping of modern plant-based culinary creativity.

Begin your lesson with a tossed salad and homemade beet vinaigrette. Then, create vegan sausage crostini with basil and plant-based cheese before preparing handmade linguine kissed with a walnut meat, spinach and roasted tomato sauce. And because plant-based dining also means dessert, whip up homemade vegan cheesecake parfaits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Italian, Mother's Day, Pasta Making, Valentine's, Vegan

Meet your chef

Chef Patricia Shot
Chef Patricia Verified Chef

12 reviews

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This mindful menu demonstrates the simplicity of transforming traditional Italian cusine into delicious plant-forward dining.

Discover the incredible Italian-style possibilities that vegan dining presents in this thoughtful hands-on cooking class. Chef Patricia reinvents the classic Old World dinner with a hearty helping of modern plant-based culinary creativity.

Begin your lesson with a tossed salad and homemade beet vinaigrette. Then, create vegan sausage crostini with basil and plant-based cheese before preparing handmade linguine kissed with a walnut meat, spinach and roasted tomato sauce. And because plant-based dining also means dessert, whip up homemade vegan cheesecake parfaits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Italian, Mother's Day, Pasta Making, Valentine's, Vegan
Reviews

Reviews guests left for this experience

Emmanuel scott

Emmanuel scott

05 May 2023

Great time with Chef Patricia. We learned lots of new information for cooking. The environment was fantastic and she as great stories as well.
Cameron

Cameron

12 Dec 2022

Great date night for my fiance and I! The food was excellent and super easy to make. Definitely recommend!
Lawrence

Lawrence

31 Oct 2022

Had an excellent time. I'm not a vegan but the food was amazing. Chef Patricia is amazing and thorough. Wife had a great birthday.
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