Private Chef - Vegan Taste of the Carribean

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Explore innovative island-inspired flavor profiles in this plant-based menu prepared by Chef Patricia.

This unique private chef experience will have you journeying through Caribbean cuisine, vegan-style. Start with a fried banana blossom and calypso coleslaw combination, a creative vegan twist on a fish taco. You’ll also enjoy a spicy curry of chickpeas with the contrasting sweetness of roasted plantains and pineapple rice. Then, end your meal with a dairy-free crème caramel with notes of delightful vanilla.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Patricia



07 May 2023

Chef Patricia did a fantastic job showing us new ways to eat delicious AND healthy food! She exceptionally knowledgeable about vegan food and even gave us new tips and tricks for day to day cooking. A five start experience all around!

Emmanuel scott

Emmanuel scott

05 May 2023

Great time with Chef Patricia. We learned lots of new information for cooking. The environment was fantastic and she as great stories as well.



15 Apr 2023

This menu was delicious, full of vibrant colors and flavor!

Meet your chef

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Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Chef Patricia will travel to guests within Atlanta for this experience.

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