Private Chef - Vegan Taste of the Carribean

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore innovative island-inspired flavor profiles in this plant-based menu prepared by Chef Patricia.

This unique private chef experience will have you journeying through Caribbean cuisine, vegan-style. Start with a fried banana blossom and calypso coleslaw combination, a creative vegan twist on a fish taco. You’ll also enjoy a spicy curry of chickpeas with the contrasting sweetness of roasted plantains and pineapple rice. Then, end your meal with a dairy-free crème caramel with notes of delightful vanilla.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Patricia

Kenya .


10 Jan 2023

Great food…great conversation …amazing experience!

Heather B.


08 Jan 2023

Chef Patricia was an excellent teacher and host. She answered all our questions patiently and demonstrated many helpful techniques and tips for vegan cooking. Highly recommend!!

June C.


07 Jan 2023

Awesome time! Feel like I made a new friend and had a wonderful meal. Will you cozymeal again for sure.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (8.9%) $ 0

Total $ 0

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Meet your chef

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Chef Patricia Verified chef
Food safety certified

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Chef Patricia will travel to guests within Atlanta for this experience.

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