Private Chef - Gourmet Steakhouse Dinner
Indulge in the incredible depth of flavors crafted by Chef Mell. Prepare your palate with a wedge salad and green goddess dressing. The depth of flavors of a ribeye steak served with roasted honey garlic carrots, broccoli and garlicky potato purée creates a tantalizing main course. Warm brown sugar and chocolate make a sweet bread pudding topped with caramel drizzle.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Mell will travel to guests within Atlanta for this experience.