Private Chef - Southern Brunch Spread
During this private chef experience, Chef Chris will prepare a scrumptious Southern brunch spread using fresh, high-quality ingredients and plenty of soul. Some of the dishes you can look forward to enjoying include bourbon brown sugar bacon, melt-in-your-mouth buttermilk biscuits with apple butter, creole-spiced gulf shrimp swimming in a country ham gravy, and Southern grits laced with aged cheddar.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Bourbon Brown Sugar Bacon
With apple butter
Gulf Shrimp in Country Ham Gravy
With butter, broth, cream and Creole spices
With aged cheddar
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2020 - Phone: 404-596-5333
260 Peachtree Street NW, Suite 2200, Atlanta, GA, 30303