Private Chef - Southern Brunch Spread

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Revel in the opportunity to slow things down and enjoy an indulgent Southern brunch spread.

During this private chef experience, Chef Chris will prepare a scrumptious Southern brunch spread using fresh, high-quality ingredients and plenty of soul. Some of the dishes you can look forward to enjoying include bourbon brown sugar bacon, melt-in-your-mouth buttermilk biscuits with apple butter, creole-spiced gulf shrimp swimming in a country ham gravy, and Southern grits laced with aged cheddar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Chris

Alison

02 Jul 2020

This was a fun participatory cooking class with co-workers. Delicious 3 course meal, easy enough for everyone to prepare. Chris was super nice, informative and efficient! :)

Priya

01 Jul 2020

Chef Chris was great! It was easy to follow his instructions and he provided very good information. He was happy to answer any questions. The recipes were easy to execute and the results were delicious. It was an enjoyable experience overall.

Melissa R.

29 Jun 2020

I had a great time making pasta with my Dad for his birthday! Thank you Chef Chris. I hope to do more classes with you.

starting at

$ 59 Per person


This private chef experience does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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