Private Chef - Plant-Based Crab Cakes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

This menu of classic dishes with a vegan twist is delightful and satisfying.

I this private chef experience, Chef Patricia will prepare a menu of plant-based dishes that any diner will be impressed by. Start with a grilled zucchini salad, followed by homemade vegan crab cakes served with a creamy aioli. Savor fluffy sweet potato mash and asparagus topped with plant-based Parmesan on the side. A carefully layered Biscoff tiramisu with a delightful cream is the perfect ending to your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Patricia



07 May 2023

Chef Patricia did a fantastic job showing us new ways to eat delicious AND healthy food! She exceptionally knowledgeable about vegan food and even gave us new tips and tricks for day to day cooking. A five start experience all around!

Emmanuel scott

Emmanuel scott

05 May 2023

Great time with Chef Patricia. We learned lots of new information for cooking. The environment was fantastic and she as great stories as well.



15 Apr 2023

This menu was delicious, full of vibrant colors and flavor!

Meet your chef

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Chef Patricia Verified chef
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Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Chef Patricia will travel to guests within Atlanta for this experience.

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