Private Chef - Plant-Based Crab Cakes

COVID-19 protocols this chef will implement are:
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This menu of classic dishes with a vegan twist is delightful and satisfying.

I this private chef experience, Chef Patricia will prepare a menu of plant-based dishes that any diner will be impressed by. Start with a grilled zucchini salad, followed by homemade vegan crab cakes served with a creamy aioli. Savor fluffy sweet potato mash and asparagus topped with plant-based Parmesan on the side. A carefully layered Biscoff tiramisu with a delightful cream is the perfect ending to your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Patricia

Nicole W.

Nicole

12 Sep 2022

Chef Patricia showed me how to make banana blossom tacos! I learned about so many new vegan products that would be great to try. You can tell she loves to teach people and truly has a passion for it.

Guest reviews for Chef Patricia

Ayron

Ayron

16 Sep 2022

Chef Patricia’s food is amazing! Makes a non vegan like myself not miss a thing. Her meals are flavorful, healthy and innovative!

Eric

Eric

16 Sep 2022

Chef Pat's professionalism is on a level by itself. Add the menu options, taste and the quality put into each dish and you get a chef like non-other. I have used Chef Pat on many occasions and she never disappoints. I highly recommend.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Patricia
Chef Patricia Verified chef
Food safety certified

New chef


Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Chef Patricia will travel to guests within Atlanta for this experience.

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