Private Chef - Plant-Based Crab Cakes

COVID-19 protocols this chef will implement are:
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This menu of classic dishes with a vegan twist is delightful and satisfying.

I this private chef experience, Chef Patricia will prepare a menu of plant-based dishes that any diner will be impressed by. Start with a grilled zucchini salad, followed by homemade vegan crab cakes served with a creamy aioli. Savor fluffy sweet potato mash and asparagus topped with plant-based Parmesan on the side. A carefully layered Biscoff tiramisu with a delightful cream is the perfect ending to your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Patricia

Kenya .


10 Jan 2023

Great food…great conversation …amazing experience!

Heather B.


08 Jan 2023

Chef Patricia was an excellent teacher and host. She answered all our questions patiently and demonstrated many helpful techniques and tips for vegan cooking. Highly recommend!!

June C.


07 Jan 2023

Awesome time! Feel like I made a new friend and had a wonderful meal. Will you cozymeal again for sure.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (8.9%) $ 0

Total $ 0

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Meet your chef

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Chef Patricia Verified chef
Food safety certified

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Chef Patricia will travel to guests within Atlanta for this experience.

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