Cooking Class - Plant-Based Comfort Food
Chef Wearing a Mask (Upon Request) Get your vegetables in a whole new way with this sensational selection of plant-based dishes!
When it comes to preparing a plant-forward spread, this hands-on cooking class from Chef Patricia is a perfect introduction. She'll show you the secrets to assembling dishes that showcase spectacular vegan flavor in every bite.
Start your lesson with a kale salad topped with apples, walnuts and vegan feta. Then, prepare vegan Salisbury steak meatballs with zesty garlic-smashed potatoes and Parmesan-zucchini chips on the side. And finally, finish your journey with a chocolate mousse tartlet made from melted chocolate, coconut milk, silken tofu and agave syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fun, Fusion, Holiday, Vegan, Vegetarian
Cozymeal guest reviews for this experience
Laura
07 May 2023
Chef Patricia did a fantastic job showing us new ways to eat delicious AND healthy food! She exceptionally knowledgeable about vegan food and even gave us new tips and tricks for day to day cooking. A five start experience all around!
Jennifer
15 Apr 2023
This menu was delicious, full of vibrant colors and flavor!
Kenya
10 Jan 2023
Great food…great conversation …amazing experience!
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.
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