Cooking Class - Plant-Based Comfort Food

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What You’ll Do

Get your vegetables in a whole new way with this sensational selection of plant-based dishes!

When it comes to preparing a plant-forward spread, this hands-on cooking class from Chef Patricia is a perfect introduction. She'll show you the secrets to assembling dishes that showcase spectacular vegan flavor in every bite.

Start your lesson with a kale salad topped with apples, walnuts and vegan feta. Then, prepare vegan Salisbury steak meatballs with zesty garlic-smashed potatoes and Parmesan-zucchini chips on the side. And finally, finish your journey with a chocolate mousse tartlet made from melted chocolate, coconut milk, silken tofu and agave syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Fusion, Holiday, Vegan, Vegetarian

Meet your chef

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Chef Patricia Verified Chef

12 reviews

Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get your vegetables in a whole new way with this sensational selection of plant-based dishes!

When it comes to preparing a plant-forward spread, this hands-on cooking class from Chef Patricia is a perfect introduction. She'll show you the secrets to assembling dishes that showcase spectacular vegan flavor in every bite.

Start your lesson with a kale salad topped with apples, walnuts and vegan feta. Then, prepare vegan Salisbury steak meatballs with zesty garlic-smashed potatoes and Parmesan-zucchini chips on the side. And finally, finish your journey with a chocolate mousse tartlet made from melted chocolate, coconut milk, silken tofu and agave syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Fusion, Holiday, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Laura

Laura

07 May 2023

Chef Patricia did a fantastic job showing us new ways to eat delicious AND healthy food! She exceptionally knowledgeable about vegan food and even gave us new tips and tricks for day to day cooking. A five start experience all around!
Jennifer

Jennifer

15 Apr 2023

This menu was delicious, full of vibrant colors and flavor!
Kenya

Kenya

10 Jan 2023

Great food…great conversation …amazing experience!
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