Cooking Class - Italian Fare From Emilia-Romagna

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the cuisine of Northern Italy in this hands-on class with Chef Luca.

Sharing techniques learned from his family while growing up near Parma, Italy, Chef Luca takes you on a culinary tour of the Emilia-Romagna region as he teaches you to prepare an array of stunning Italian dishes exploring flavors such as extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena and more.

First, you’ll create a torta fritta with prosciutto di Parma then dive into two homemade pasta recipes. Next, learn how to properly cook a beef filet with fresh vegetables, balsamic and more. For dessert, prepare vanilla gelato affogato, a sweetly satisfying ending to your savory exploration.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Mother's Day

Cozymeal guest reviews for this experience

Jason L.

Jason

10 May 2022

WHAT AN EXPERIENCE! From the moment Chef Luca walked in, he had us smiling. Not only was the food delicious, but Chef Luca's personality made it even better- he was even wonderful with our 2 kids! I can't even describe how delicious the food was- this will be an experience I will remember! We can't wait to have Chef Luca at our home again!

Rory S.

Rory

07 May 2022

Luca is a very talented chef. He was so patient with our crew and helped create a very memorable evening. The food was outstanding, the conversation and experience was first class, and we learned so much. Luca is first class!

Pilar G.

Pilar

07 Feb 2022

A super fun evening filled with wine, humor, and incredibly delicious food. Highly recommend!!!

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Luca
Chef Luca Verified chef
Food safety certified

Private In-Home Class


Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Chef Luca will travel to guests within Atlanta for this experience.

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