Cooking Class - Italian Fare From Emilia-Romagna

COVID-19 protocols this chef will implement are:
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Explore the cuisine of Northern Italy in this hands-on class with Chef Luca.

Sharing techniques learned from his family while growing up near Parma, Italy, Chef Luca takes you on a culinary tour of the Emilia-Romagna region as he teaches you to prepare an array of stunning Italian dishes exploring flavors such as extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena and more.

First, you’ll create a torta fritta with prosciutto di Parma then dive into two homemade pasta recipes. Next, learn how to properly cook a beef filet with fresh vegetables, balsamic and more. For dessert, prepare vanilla gelato affogato, a sweetly satisfying ending to your savory exploration.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Mother's Day

Cozymeal guest reviews for this experience

Michael K.


06 Apr 2023

Luca left us with memories for a life time. Amazing Chef and even better person. He was great 11 out of 10. Please book him.

Casey L.


09 Feb 2023

Luca was fantastic! Food was great and his giant personality made the experience so enjoyable for all of us! Can’t wait to do this again!

Susanna W.


09 Dec 2022

The 4 of us had an awesome, fun night with Luca. We already rebooked for our next cooking event with Luca in January!

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Chef Luca will travel to guests within Atlanta for this experience.

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