Apple Tartlets Recipe

Rating 5.0
| 1
These delicate apple tartlets are perfectly portioned for individual serving. Puffy, multi-layered puff pastry is baked with tender apples for a not-too-sweet dessert.
Dessert
New American
8
ingredients
6
steps
30
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2
Granny Smith apples, peeled and cored
1/4 cup(s)
sugar
1 tblsp
lemon juice
1
package frozen all-butter puff pastry dough, defrosted
2 tblsp
cold butter, diced into small pieces
turbinado sugar, as needed
1/4 cup(s)
apple jelly
vanilla ice cream, to serve

Directions 6 steps | 30 Minutes

Step 1

Preheat the oven to 400°F. Thinly slice the peeled and cored apples. Place the sliced apples into a bowl and toss with the sugar and lemon juice. Set aside.

Step 2

On a lightly floured surface, lightly roll out the defrosted pastry dough.

Step 3

Cut out 5-6 inch circles and place them on a sheet pan lined with parchment paper.

Step 4

Use a paring knife to score a ½-inch border around each circle. Use a fork to dock the center of the circle. Arrange the apple slices in an overlapping concentric circle in the center. Place a few cubes of butter onto each apple tartlet. Sprinkle the turbinado sugar on the border of each tart. 

Step 5

Bake for 20-30 minutes until the apples are tender and the pastry is golden brown. Remove the tarts from the pan and heat the apple jelly until loose. Lightly brush each apple tart with the apple jelly. 

Step 6

Serve with vanilla ice cream. Enjoy!

Nutrition Per Serving
View All
CALORIES
553
FAT
29.3 g
PROTEIN
5 g
CARBS
68.3 g

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1 Comments
1 Comments
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Carmela G.

Carmela

20 Sep 2022

This Apple Tartlets Recipe is a perfect recipe for someone who loves a not so sweet dessert. Easy to re-create with its step by step instructions.

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