Name: Apple Tartlets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: New American
Ingredients: 2 Granny Smith apples, peeled and cored; 1/4 cup(s) sugar; 1 tblsp lemon juice; 1 package frozen all-butter puff pastry dough, defrosted; 2 tblsp cold butter, diced into small pieces; turbinado sugar, as needed; 1/4 cup(s) apple jelly; vanilla ice cream, to serve

Ingredients

Servings:

Granny Smith apples, peeled and cored

1/4 cup(s)

sugar

1 tblsp

lemon juice

package frozen all-butter puff pastry dough, defrosted

2 tblsp

cold butter, diced into small pieces

turbinado sugar, as needed

1/4 cup(s)

apple jelly

vanilla ice cream, to serve

Directions 6 steps | 30 Minutes

Step 1

Preheat the oven to 400°F. Thinly slice the peeled and cored apples. Place the sliced apples into a bowl and toss with the sugar and lemon juice. Set aside.

Step 2

On a lightly floured surface, lightly roll out the defrosted pastry dough.

Step 3

Cut out 5-6 inch circles and place them on a sheet pan lined with parchment paper.

Step 4

Use a paring knife to score a ½-inch border around each circle. Use a fork to dock the center of the circle. Arrange the apple slices in an overlapping concentric circle in the center. Place a few cubes of butter onto each apple tartlet. Sprinkle the turbinado sugar on the border of each tart.

Step 5

Bake for 20-30 minutes until the apples are tender and the pastry is golden brown. Remove the tarts from the pan and heat the apple jelly until loose. Lightly brush each apple tart with the apple jelly.