Strawberry Shortcake Ice Cream Recipe

Rating 5.0
| 1
This no-churn strawberry shortcake ice cream recipe is the classic strawberry shortcake in frozen form. Chunks of buttery pound cake are swirled with fresh strawberries in a sweet cream ice cream base and topped with a sprinkling of strawberry crunchies.
Utensils Dessert
Globe New American
13
ingredients
9
steps
510
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
1/2 lb
fresh strawberries, chopped
1/4 cup(s)
granulated sugar
1 tbsp
lemon juice
1
batch of strawberry compote, see above
2 cup(s)
heavy cream, cold
1 tsp
pure vanilla extract
1
pinch of salt
1
14 oz. can of sweetened condensed milk
1 cup(s)
strawberries, finely diced
1 cup(s)
pound cake, diced small
6
vanilla sandwich cookies, such as golden Oreos
6
shortbread cookies
1/2 cup(s)
freeze-dried strawberries

Directions 9 steps | 510 Minutes

Step 1

Measure and prep all ingredients.

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Step 2

Prepare the strawberry compote. In a small saucepan over medium heat, combine the diced strawberries, granulated sugar and lemon juice.

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Step 3

Continuously stir the mixture until the strawberries have released their juice and the syrup has thickened. Transfer the strawberry compote into the refrigerator and let cool completely.

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Step 4

When the compote is cold, prepare the ice cream base. In a stand mixer fitted with the whisk attachment or with an electric mixer, beat the heavy cream, vanilla extract and salt together until stiff peaks form. 

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Step 5

Fold in the sweetened condensed milk, finely diced strawberries and pound cake.

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Step 6

Transfer half of the mixture into a 9x5-inch loaf pan. Top with dollops of the strawberry compote and swirl to combine. 

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Step 7

Top with the remaining ice cream mixture. Top with more strawberry compote and swirl to combine. Wrap the container with plastic wrap and freeze until completely frozen, about 8 hours.

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Step 8

Prepare the strawberry crunchies. In the bowl of a food processor, add the golden Oreos, shortbread cookies and freeze-dried strawberries. Pulse until fine crumbs form.

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Step 9

When ready to serve, let the ice cream soften at room temperature for 5-10 minutes before scooping and serving it with a sprinkle of the strawberry crunchies. Enjoy!

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Nutrition Per Serving
View All
CALORIES
521
FAT
31.5 g
PROTEIN
6.9 g
CARBS
55.2 g

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1 Comments
1 Comments
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Ten A.

Ten

04 May 2023

This is a perfect recipe for Strawberry Shortcake Ice Cream. Easy to follow with its step-by-step instruction and video presentation.

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