Ube Ice Cream Recipe

Rating 5.0
| 1
| Last Updated on May 2, 2024
Enjoy a taste of the Philippines with ube ice cream. Sweet and nutty with a hint of coconut, this cool and creamy no-churn ice cream is surprisingly simple to make.
Utensils Dessert
Globe Asian
9
ingredients
6
steps
200
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1
14 oz. can of sweetened condensed milk
2 tbsp
ube powder
1 tbsp
vodka
2 tsp
ube extract
1 tsp
vanilla extract
1
pinch of salt
2 cup(s)
heavy cream, cold
1/2 cup(s)
unsweetened coconut cream, chilled, see notes 1-2
toasted coconut flakes, for topping
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Directions 6 steps | 200 Minutes

Step 1

Place a 9x5-inch loaf pan in the freezer. Measure and prep all ingredients. (See notes 3.)

Ube Ice Cream Recipe: Place a 9x5-inch loaf pan in the freezer.
Step 2

Prepare the ube ice cream base. In a medium bowl, whisk together the sweetened condensed milk, ube powder, vodka, ube extract, vanilla and salt. 

Ube Ice Cream Recipe: Prepare the ube ice cream base.
Step 3

In a mixing bowl with an electric mixer, add the heavy cream and coconut cream. Whip until stiff peaks form.

Ube Ice Cream Recipe: In a mixing bowl with an electric mixer, add the heavy cream and coconut cream.
Step 4

Add one-third of the whipped cream to the condensed milk mixture and fold until combined. Repeat until all of the whipped cream has been folded in.

Ube Ice Cream Recipe: Add one-third of the whipped cream to the condensed milk mixture and fold until combined.
Step 5

Chill the ube ice cream. Remove the loaf pan from the freezer and pour in the ube ice cream base. Freeze ice cream in the freezer for at least 4 hours or until very firm.

Ube Ice Cream Recipe: Chill the ube ice cream.
Step 6

Serve the ube ice cream in a bowl or a cone topped with a sprinkling of toasted coconut flakes. Enjoy!

Ube Ice Cream Recipe: Serve the ube ice cream in a bowl or a cone topped with a sprinkling of toasted coconut flakes.

Notes:

  1. For best results, chill the coconut cream overnight in the refrigerator.
  2. Be sure to use unsweetened coconut cream, not cream of coconut.
  3. A loaf pan is preferred, but an 8x8-inch metal pan can also be used.

Nutrition Per Serving
View All
CALORIES
846
FAT
63.1 g
PROTEIN
11.5 g
CARBS
61.2 g
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1 Comments
1 Comments
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Sam S.

Sam

30 Sep 2022

What a cool ice cream recipe! Great for quickly satisfying your sweet tooth!

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