Ingredients
Directions 6 steps | 200 Minutes
Place a 9x5-inch loaf pan in the freezer. Measure and prep all ingredients. (See notes 3.)
![Ube Ice Cream Recipe: Place a 9x5-inch loaf pan in the freezer.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1662048767/recipes/Ube-Ice-Cream-1_6310d9febd4d0.jpg)
Prepare the ube ice cream base. In a medium bowl, whisk together the sweetened condensed milk, ube powder, vodka, ube extract, vanilla and salt.
![Ube Ice Cream Recipe: Prepare the ube ice cream base.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1662048775/recipes/Ube-Ice-Cream-4_6310da06c967f.jpg)
In a mixing bowl with an electric mixer, add the heavy cream and coconut cream. Whip until stiff peaks form.
![Ube Ice Cream Recipe: In a mixing bowl with an electric mixer, add the heavy cream and coconut cream.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1662048801/recipes/Ube-Ice-Cream-5_6310da20dc748.jpg)
Add one-third of the whipped cream to the condensed milk mixture and fold until combined. Repeat until all of the whipped cream has been folded in.
![Ube Ice Cream Recipe: Add one-third of the whipped cream to the condensed milk mixture and fold until combined.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1662048820/recipes/Ube-Ice-Cream-7_6310da332b389.jpg)
Chill the ube ice cream. Remove the loaf pan from the freezer and pour in the ube ice cream base. Freeze ice cream in the freezer for at least 4 hours or until very firm.
![Ube Ice Cream Recipe: Chill the ube ice cream.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1662048865/recipes/Ube-Ice-Cream-9_6310da601b87c.jpg)
Serve the ube ice cream in a bowl or a cone topped with a sprinkling of toasted coconut flakes. Enjoy!
![Ube Ice Cream Recipe: Serve the ube ice cream in a bowl or a cone topped with a sprinkling of toasted coconut flakes.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1662049141/recipes/Ube-Ice-Cream-12_6310db749e5f3.jpg)
Notes:
- For best results, chill the coconut cream overnight in the refrigerator.
- Be sure to use unsweetened coconut cream, not cream of coconut.
- A loaf pan is preferred, but an 8x8-inch metal pan can also be used.
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