Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
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Grinch Punch
Dessert | New American
410 CAL.
Grinch Punch
17 Ingredients - 9 Steps - 33m
Ginch punch is a fun Christmas punch recipe for all ages. Complete with a tiny strawberry Christmas hat, this family-friendly holiday punch can be turned boozy with an addition of vodka.*
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Giselle Park
410 CALORIES / SERVING
Potato Candy
Dessert | New American
452 CAL.
Potato Candy
5 Ingredients - 12 Steps - 1h 35m
Surprise friends and family by turning a potato into sweet candy with this potato candy recipe. This easy melt-in-your-mouth treat is a classic Southern treat.
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Giselle Park
452 CALORIES / SERVING
Fig Tart
Dessert | French
557 CAL.
Fig Tart
14 Ingredients - 12 Steps - 1h 30m
This beautiful fig tart is a treat for the eyes and the mouth. Juicy figs are nestled in a creamy pistachio filling and baked in a buttery tart for a delicious bite.
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Verified Chef
Chef Annie
557 CALORIES / SERVING
Pumpkin Cheesecake Bars
Dessert | New American
438 CAL.
Pumpkin Cheesecake Bars
21 Ingredients - 13 Steps - 2h 50m
Pumpkin cheesecake bars are a collision of pumpkin pie and cheesecake. Silky smooth and fragrant with warm spices, enjoy this exquisite autumnal dessert at your Thanksgiving table.
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Giselle Park
438 CALORIES / SERVING
Pumpkin Dump Cake
Dessert | New American
570 CAL.
Pumpkin Dump Cake
19 Ingredients - 11 Steps - 1h 25m
Pumpkin dump cake is just as the name suggests, a cake baked by “dumping” ingredients into a pan. This pumpkin dump cake recipe magically bakes into three layers: a dense pumpkin base and a vanilla cake middle finished with a crispy pecan graham cracker topping. Paired with a scoop of vanilla ice cream and a drizzle of salted caramel sauce, it’s fall on a plate.
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Giselle Park
570 CALORIES / SERVING
S’mores Cookies
Dessert | New American
394 CAL.
S’mores Cookies
14 Ingredients - 13 Steps - 5h 15m
These s’mores cookies feature whole toasted marshmallows and melted chocolate in a graham cracker cookie base. No campfire required!
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Giselle Park
394 CALORIES / SERVING
Halloween Rice Krispie Treats
Dessert | New American
862 CAL.
Halloween Rice Krispie Treats
25 Ingredients - 29 Steps - 6h 15m
These sweet and chewy Halloween rice krispie treats are the perfect treats for this spooky season. Create a festive atmosphere with this trio of fun Halloween rice krispies.
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Giselle Park
862 CALORIES / SERVING
Banana Zucchini Bread
Breakfast | New American
287 CAL.
Banana Zucchini Bread
14 Ingredients - 11 Steps - 1h 30m
This banana zucchini bread is moist, tender and lightly spiced with cinnamon. This zucchini banana bread is great as breakfast, snack or even dessert.
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Giselle Park
287 CALORIES / SERVING
Date Bars
Dessert | Californian
286 CAL.
Date Bars
6 Ingredients - 6 Steps - 10m
These healthy date bars are vegan, gluten free and paleo. This chewy, slightly chocolatey date bar recipe comes together quickly in a food processor for an easy snack.
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Giselle Park
286 CALORIES / SERVING
Coffee Cookies
Dessert | Italian
97 CAL.
Coffee Cookies
6 Ingredients - 5 Steps - 25m
Gluten free and simple to make, these coffee cookies come together in no time. These coffee-scented chewy cookies will satisfy your sweet tooth at any time.
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Verified Chef
Chef Mel
97 CALORIES / SERVING
Banana Popsicles
Dessert | New American
99 CAL.
Banana Popsicles
4 Ingredients - 5 Steps - 6h 10m
Banana popsicles are a cool and creamy treat that everyone can enjoy. This banana popsicle recipe gets its extra creaminess from evaporated milk.
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Giselle Park
99 CALORIES / SERVING
Lemon Curd Tart
Dessert | New American
397 CAL.
Lemon Curd Tart
11 Ingredients - 7 Steps - 50m
This vegan lemon curd tart features a shortbread crust and a dreamy lemon curd filling. The bright lemon curd is made with coconut milk and fresh lemon juice which adds an element of comfort reminiscent of key lime pie.
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Verified Chef
Chef Patricia
397 CALORIES / SERVING
Cottage Cheese Ice Cream
Dessert | Californian
427 CAL.
Cottage Cheese Ice Cream
6 Ingredients - 6 Steps - 4h 35m
Packed with protein when compared to traditional ice cream, cottage cheese ice cream is creamy and delicious. This cottage cheese ice cream recipe features the classic combination of silky peanut butter, a hint of sweet banana and dreamy chocolate. (See notes 1.)
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Giselle Park
427 CALORIES / SERVING
Buckeye Brownies
Dessert | New American
759 CAL.
Buckeye Brownies
20 Ingredients - 15 Steps - 1h 35m
Buckeye brownies are a chocolate lover’s dream. A fudgy brownie base is layered with a smooth peanut butter filling and topped with a creamy peanut butter ganache for a beautifully layered treat.
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Giselle Park
759 CALORIES / SERVING
Bavarian Cream Donut
Dessert | German
454 CAL.
Bavarian Cream Donut
19 Ingredients - 24 Steps - 3h 50m
This Bavarian cream donut is plump and filled with dreamy Bavarian cream. Soft, fluffy and just sweet enough, this Bavarian cream filled donut pairs perfectly with a cup of coffee.
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Giselle Park
454 CALORIES / SERVING
Strawberry Muffins
Breakfast | New American
262 CAL.
Strawberry Muffins
12 Ingredients - 11 Steps - 40m
Strawberry muffins are tender and full of fresh strawberries. This strawberry muffin recipe features a sprinkle of sugar on top of the batter to create a sweet and crunchy exterior.
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Giselle Park
262 CALORIES / SERVING
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