Banana Popsicles Recipe

Rating 5.0
| 2
| Last Updated on September 21, 2023
Banana popsicles are a cool and creamy treat that everyone can enjoy. This banana popsicle recipe gets its extra creaminess from evaporated milk.
Utensils Dessert
Globe New American
4
ingredients
5
steps
370
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
3
medium ripe bananas, peeled and chopped
1
5 oz. can evaporated milk
1 tsp
vanilla extract
1-2 tbsp
agave, honey or maple syrup, optional
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Directions 5 steps | 370 Minutes

Step 1

Measure and prep all ingredients. 

Banana Popsicles Recipe: Measure and prep all ingredients.
Step 2

In the bowl of a blender or food processor, add the chopped ripe bananas, evaporated milk and vanilla extract. Blend until smooth.

Banana Popsicles Recipe: In the bowl of a blender or food processor, add the chopped ripe bananas, evaporated milk and vanilla extract.
Step 3

Taste and sweeten with agave, honey or maple syrup, if desired.

Banana Popsicles Recipe: Taste and sweeten with agave, honey or maple syrup, if desired.
Step 4

Fill each popsicle mold ¾ of the way with the strawberry mixture. Add the popsicle sticks and lid, leaving some room at the top. (See notes 1.)

Banana Popsicles Recipe: Fill each popsicle mold ¾ of the way with the strawberry mixture.
Step 5

Freeze until completely frozen, about 6-8 hours. Remove from the mold and enjoy!

Banana Popsicles Recipe: Freeze until completely frozen, about 6-8 hours.

Notes:

  1. The popsicles will expand when frozen, so be sure to leave some room.

Nutrition Per Serving
View All
CALORIES
99
FAT
2 g
PROTEIN
2.3 g
CARBS
19.3 g
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2 Comments
2 Comments
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Jessica U.

Jessica

31 Aug 2023

My kids go crazy for this treat - refreshing on a hot summer day.

Reply to this comment
Carmela G.

Carmela

Cozymeal Team Member

26 Jul 2023

A healthy and delicious treat.

Reply to this comment