Directions 5 steps | 370 Minutes
Measure and prep all ingredients.
In the bowl of a blender or food processor, add the chopped ripe bananas, evaporated milk and vanilla extract. Blend until smooth.
Taste and sweeten with agave, honey or maple syrup, if desired.
Fill each popsicle mold ¾ of the way with the strawberry mixture. Add the popsicle sticks and lid, leaving some room at the top. (See notes 1.)
Freeze until completely frozen, about 6-8 hours. Remove from the mold and enjoy!
- The popsicles will expand when frozen, so be sure to leave some room.