Air Fryer Tortilla Chips Recipe

Rating 5.0
| 1
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
Utensils Appetizer
Globe Mexican
4
ingredients
5
steps
20
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
8
yellow or white corn tortillas
avocado, corn or olive oil, see notes 1
salt, see notes 2
guacamole or salsa, to serve, see notes 3

Directions 5 steps | 20 Minutes

Step 1

Preheat your air fryer to 350°F, if necessary. Place one corn tortilla on a cutting board. Brush each side of the tortilla with a thin layer of oil.

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Step 2

Stack a second tortilla on top of the first corn tortilla. Brush each side of the second tortilla with a thin layer of oil. Repeat with the remaining tortillas until all of the tortillas are oiled and in a single stack.

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Step 3

With a sharp knife, slice the tortillas into wedges. 

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Step 4

Place the tortillas in a single layer in the air fryer basket and season with salt. 

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Step 5

Air fry for 5 minutes, flipping the tortillas halfway through until crispy. Repeat with the remaining tortillas. Serve with guacamole or salsa. Enjoy!

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Notes:

  1. Cooking spray can be used in lieu of oil.
  2. Instead of salt, try taco seasoning, taijin or even cinnamon and sugar for a fun twist.
  3. For a delicious pairing, check out our guacamole and salsa recipes.

Nutrition Per Serving
View All
CALORIES
80
FAT
0 g
PROTEIN
2 g
CARBS
18 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Ten A.

Ten

23 May 2023

Simple, easy to make, and re-create. Delicious and healthy.

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