Gather all ingredients. In a large bowl, mix the flour and salt until well combined. Make a well in the center and add in all of the oil and half of the water.
Mix well until the ingredients begin to come together and form shape. Little by little, add more water to achieve the desired consistency. The dough should come together and form a ball, but should not be too sticky.
Gently knead the dough and let the dough rest for 10-15 minutes, covered with a kitchen cloth. Divide the dough into small even sized balls.
Flour the work surface and rolling pin. Place one dough ball on the work surface and use your palm to flatten down. Begin rolling and stretching out the dough into a circular shape.
Roll the tortilla into an evenly round and thin circle. If the dough keeps shrinking back, allow to rest a few more minutes before rolling.
Carefully place your tortilla in a heated skillet and allow to cook for about 2 minutes, or until you see the dough change color and air bubbles begin to form. Carefully flip over the tortilla and cook for about a minute or less. Transfer to a plate and cover to keep warm.
Repeat steps with all remaining tortillas until cooked.
Use vegan tortillas immediately for your favorite recipes or store for later. Store in a resealable plastic bag or airtight storage container in the refrigerator for up to a week or freeze for longer storage. Enjoy!