Name: Buffalo Cauliflower Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large cauliflower, cut into bite sized pieces; 2 tsp salt; 1/2 tsp black pepper; 1 tblsp garlic powder; 1 tblsp onion powder; 1 tblsp hot sauce; 1 tblsp coconut nectar or honey; 1/4 cup(s) gluten free baking flour (arrowroot powder/flour works best); 1/4 cup(s) oil or enough to shallow fry depending on pan size; corn tortillas; shredded cabbage; diced avocado; sour cream; green onions or cilantro

Ingredients

Servings:

For the Crispy Buffalo Cauliflower

large cauliflower, cut into bite sized pieces

2 tsp

salt

1/2 tsp

black pepper

1 tblsp

garlic powder

1 tblsp

onion powder

1 tblsp

hot sauce

1 tblsp

coconut nectar or honey

1/4 cup(s)

gluten free baking flour (arrowroot powder/flour works best)

1/4 cup(s)

oil or enough to shallow fry depending on pan size

For the Tacos

corn tortillas

shredded cabbage

diced avocado

sour cream

green onions or cilantro

Directions 5 steps | 15 Minutes

Step 1

In a large mixing bowl, whisk together salt, black pepper, garlic powder, onion powder, hot sauce and coconut nectar (or honey) evenly. Add the cauliflower and mix evenly.

Step 2

Add the gluten-free baking flour and toss to coat.

Step 3

In a large sauté pan, heat the oil over medium heat. Add the cauliflower and shallow fry the cauliflower until crispy and golden brown on all sides. Set aside.

Step 4

Assemble the tacos. On a corn tortilla, add the buffalo cauliflower, then top with shredded cabbage, avocado, sour cream, green onions and/or cilantro.