Ingredients
Directions 3 steps | 8 Minutes
In the bowl of a food processor or a blender, add the avocados, garlic, Mexican crema, cilantro, lime juice, sugar and salt.
![Avocado Crema Recipe: In the bowl of a food processor or a blender, add the avocados, garlic, Mexican crema, cilantro, lime juice, sugar and salt.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1657727709/recipes/step-1_62ceeadd1d30f.jpg)
Blend or process until smooth. Taste and adjust seasoning to taste.
![Avocado Crema Recipe: Blend or process until smooth.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1657727719/recipes/step-2_62ceeae6ded09.jpg)
Serve immediately as a dip or on tacos. Enjoy! (See notes 1.)
![Avocado Crema Recipe: Serve immediately as a dip or on tacos.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1657727755/recipes/Avocado_Crema00005_62ceeb0a3a969.jpg)
Notes:
- Store the avocado crema in the refrigerator in an airtight container with a piece of plastic wrap directly on the surface of the crema to prevent browning.
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