Avocado Crema Recipe

Name: Avocado Crema
Prep time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large avocados, pitted and peeled; 1 large garlic clove; 3/4 cup(s) Mexican crema; 1/3 cup(s) roughly chopped cilantro, plus more to taste; 3 tblsp lime juice, plus more for to taste; 1/2 tsp sugar; 1/2 tsp salt

Rating 5.0

| 1

Avocado crema is tangy, flavorful and easy to make. A great alternative to guacamole, this avocado crema recipe will be a welcome addition to your next Mexican meal.

Side Dish

Mexican

ingredients

steps

minutes

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Giselle Park

Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:

large avocados, pitted and peeled

large garlic clove

3/4 cup(s)

Mexican crema

1/3 cup(s)

roughly chopped cilantro, plus more to taste

3 tblsp

lime juice, plus more for to taste

1/2 tsp

sugar

1/2 tsp

salt

Directions 3 steps | 8 Minutes

Step 1

In the bowl of a food processor or a blender, add the avocados, garlic, Mexican crema, cilantro, lime juice, sugar and salt.

Step 2

Blend or process until smooth. Taste and adjust seasoning to taste.

Step 3

Serve immediately as a dip or on tacos. Enjoy! (See notes 1.)

Notes:

Store the avocado crema in the refrigerator in an airtight container with a piece of plastic wrap directly on the surface of the crema to prevent browning.

Nutrition Per Serving

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CALORIES

291

FAT

26.9 g

PROTEIN

3.6 g

CARBS

13.9 g