Directions 8 steps | 40 Minutes
Make the sushi rice. In a small saucepan, combine the rice and water.
Bring the mixture to a boil and then reduce the heat to low. Cover and cook for 20 minutes. Turn off the heat and leave the lid on for another 10 minutes.
In a small saucepan, heat the rice vinegar, sugar, salt and sesame oil just until the sugar is fully dissolved.
Fluff the cooked rice with a fork while stirring in the vinegar mixture. Set aside to cool.
Assemble the avocado roll. Lay a sheet of nori on top of a sushi mat. Evenly spread about ½ cup of sushi rice on top of the nori.
Arrange the slices of avocado close to the top edge (the edge closest to you) of the nori.
Lift one edge of the sushi mat and tightly roll up to the other end. Repeat with the remaining ingredients.
Slice each sushi roll into six pieces and garnish with sesame seeds. Serve with soy sauce and wasabi paste for dipping. Enjoy!