Avocado Roll Recipe

Rating 5.0
| 3
| Last Updated on February 26, 2024
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
Dinner
Asian
12
ingredients
8
steps
40
minutes
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Author Shot
Chef Dom
Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:
6
1 cup(s)
sushi rice, rinsed
1 1/2 cup(s)
water
1/4 cup(s)
rice vinegar
2 tbsp
sugar
1/4 tsp
salt
1 tsp
sesame oil
4
sheets of nori
1
large avocado, pitted and sliced
1
batch of sushi rice
1 tbsp
black sesame seeds
soy sauce, for dipping
wasabi paste, for dipping
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Directions 8 steps | 40 Minutes

Step 1

Make the sushi rice. In a small saucepan, combine the rice and water. 

Avocado Roll Recipe: Make the sushi rice.
Step 2

Bring the mixture to a boil and then reduce the heat to low. Cover and cook for 20 minutes. Turn off the heat and leave the lid on for another 10 minutes. 

Avocado Roll Recipe: Bring the mixture to a boil and then reduce the heat to low.
Step 3

In a small saucepan, heat the rice vinegar, sugar, salt and sesame oil just until the sugar is fully dissolved. 

Avocado Roll Recipe: In a small saucepan, heat the rice vinegar, sugar, salt and sesame oil just until the sugar is fully dissolved.
Step 4

Fluff the cooked rice with a fork while stirring in the vinegar mixture. Set aside to cool.

Avocado Roll Recipe: Fluff the cooked rice with a fork while stirring in the vinegar mixture.
Step 5

Assemble the avocado roll. Lay a sheet of nori on top of a sushi mat. Evenly spread about ½ cup of sushi rice on top of the nori.

Avocado Roll Recipe: Assemble the avocado roll.
Step 6

Arrange the slices of avocado close to the top edge (the edge closest to you) of the nori. 

Avocado Roll Recipe: Arrange the slices of avocado close to the top edge (the edge closest to you) of the nori.
Step 7

Lift one edge of the sushi mat and tightly roll up to the other end. Repeat with the remaining ingredients.

Avocado Roll Recipe: Lift one edge of the sushi mat and tightly roll up to the other end.
Step 8

Slice each sushi roll into six pieces and garnish with sesame seeds. Serve with soy sauce and wasabi paste for dipping. Enjoy!

Avocado Roll Recipe: Slice each sushi roll into six pieces and garnish with sesame seeds.
Nutrition Per Serving
View All
CALORIES
232
FAT
7.9 g
PROTEIN
3.6 g
CARBS
37.2 g
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3 Comments
3 Comments
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Chrystal G.

Chrystal

31 Jul 2022

Yum. Sushi I can get the kids to eat

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Jolee S.

Jolee

20 Jul 2022

As a vegetarian, it's so hard to find sushi I can eat. This is becoming a new staple meal in my house!

Reply to this comment
Jessica S.

Jessica

12 Jul 2022

So simple....and so delicious! My kiddos absolutely love it and we have a lot of fun making it together as a family!! That's a WIN in my book! Thank you!

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