Spicy Hummus Recipe

Rating 5.0
| 1
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
Utensils Appetizer
Globe Asian
7
ingredients
7
steps
7
minutes
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Chef Romina
Driven by her love for cooking, Chef Romina catapulted herself into highly esteemed positions in the culinary industry. She has extensive experience working in fine-dining restaurants around Toronto, including seven years as head chef. In the past, she won cutthroat cooking competitions and even worked closely with the Master Chef Canada culinary team. Chef Romina has always been a passionate teacher of the culinary arts with a fondness for sharing her knowledge with aspiring chefs.

Ingredients

Servings:
6
1
19 oz. can of chickpeas (540 ml)
1/4 cup(s)
tahini
3 tblsp
ice water, more if needed
1/4 tsp
cumin powder
1 tblsp
spicy harissa paste
1/2
lemon, juiced
salt, to taste

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Directions 7 steps | 7 Minutes

Step 1

Measure and prep all ingredients.

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Step 2

Drain and rinse the canned chickpeas and add them to the bowl of a food processor. 

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Step 3

Blend until chopped. 

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Step 4

Add the tahini and blend more. 

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Step 5

Add the ice water, cumin, spicy harissa, lemon juice and salt. 

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Step 6

Blend until smooth and silky. Taste and adjust seasoning. 

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Step 7

Serve as a dip, spread or even with pasta. Enjoy!

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Nutrition Per Serving
View All
CALORIES
186
FAT
7.6 g
PROTEIN
8.1 g
CARBS
23.2 g

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1 Comments
1 Comments
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Carmela G.

Carmela

13 Feb 2023

Quick and easy Spicy Hummus Recipe. It can be used for almost anything. A must-try.

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